E-LIB Suche - Ergebnisse für: Muhammad Inam‐Ur‐Raheem

1

Phytochemical characterisation and antioxidant capacities o..:

Kafeel, Sadia ; Inam‐ur‐Raheem, Muhammad ; Khan, Moazzam Rafiq.
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4543-4550 , 2023

Link: https://doi.org/10.1111/..

2

Therapeutic potential of mangiferin in cancer: Unveiling re..:

Iqbal, Humaira ; Inam‐Ur‐Raheem, Muhammad ; Munir, Seemal...
Food Science & Nutrition. 12 (2023) 3 - p. 1413-1429 , 2023

Link: https://doi.org/10.1002/..

3

Diet and lifestyle modifications: An update on non‐pharmaco..:

Shahid, Arashi ; Inam‐Ur‐Raheem, Muhammad ; Iahtisham‐Ul‐Haq...
Journal of Food Processing and Preservation. 46 (2022) 8 - p. , 2022

Link: https://doi.org/10.1111/..

4

Phytochemical screening and in vitro radical scavenging act..:

Shahid, Arashi ; Inam‐Ur‐Raheem, Muhammad ; Aadil, Rana Muhammad.
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

5

Nutritional, functional, and therapeutic assessment of muff..:

Rabail, Roshina ; Shabbir, Muhammad Asim ; Ahmed, Waqar...
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

6

An in‐depth review of novel cold plasma technology for fres..:

Asghar, Ammara ; Rashid, Muhammad Hamdan ; Ahmed, Waqar...
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

7

Gelatin extraction from fish waste and potential applicatio..:

Usman, Muhammad ; Sahar, Amna ; Inam‐Ur‐Raheem, Muhammad...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 154-163 , 2021

Link: https://doi.org/10.1111/..

8

Lotus seeds (Nelumbinis semen) as an emerging therapeutic s..:

Arooj, Muzalfa ; Imran, Saira ; Inam‐ur‐Raheem, Muhammad...
Food Science & Nutrition. 9 (2021) 7 - p. 3971-3987 , 2021

Link: https://doi.org/10.1002/..

9

Enhancing the shelf stability of fresh‐cut potatoes via che..:

Rashid, Muhammad Hamdan ; Khan, Moazzam Rafiq ; Roobab, Ume...
Journal of Food Processing and Preservation. 45 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

10

Stabilization and attributive amelioration of sugarcane jui..:

Khan, Moazzam Rafiq ; Syed, Ayesha ; Zia, Sania...
Food Science & Nutrition. 9 (2021) 6 - p. 3048-3058 , 2021

Link: https://doi.org/10.1002/..

11

Nutritional and lifestyle changes required for minimizing t..:

Rabail, Roshina ; Saleem, Javeria ; Tanveer, Zunera...
Food Science & Nutrition. 9 (2021) 9 - p. 5036-5059 , 2021

Link: https://doi.org/10.1002/..

12

Mechanisms of breakdown ofHaematococcus pluvialiscell wall ..:

Ye, Zhang ; Tan, Xing‐He ; Liu, Zhi‐Wei...
International Journal of Food Science & Technology. 55 (2020) 9 - p. 3182-3189 , 2020

Link: https://doi.org/10.1111/..

13

Impact of novel processing techniques on the functional pro..:

Afraz, Muhammad Talha ; Khan, Moazzam Rafiq ; Roobab, Ume...
Journal of Food Process Engineering. 43 (2020) 12 - p. , 2020

Link: https://doi.org/10.1111/..

14

Assessing the impact of ultra‐sonication and thermo‐ultraso..:

Aadil, Rana Muhammad ; Khalil, Anees Ahmed ; Rehman, Abdur...
Journal of Food Processing and Preservation. 44 (2020) 5 - p. , 2020

Link: https://doi.org/10.1111/..

15

Functional food and nutra‐pharmaceutical perspectives of da..:

Younas, Atia ; Naqvi, Summar A. ; Khan, Moazzam Rafiq...
Journal of Food Biochemistry. 44 (2020) 9 - p. , 2020

Link: https://doi.org/10.1111/..