E-LIB Suche - Ergebnisse für: Mukani, Moyo

1

Tailoring business models for small-medium food enterprises..:

Annette, Nyangaresi M. ; Makeda, Tsegaye ; Mukani, Moyo.
Open Agriculture. 8 (2023) 1 - p. , 2023

2

Nutrition-Sensitive Agricultural Interventions and Maternal..:

Grant, Frederick K ; Amunga, Dorcas ; Kwikiriza, Norman...
Current Developments in Nutrition. 8 (2024) - p. 102454 , 2024

Link: https://doi.org/10.1016/..

3

End‐user preferences to enhance prospects for varietal acce..:

Nantongo, Judith Ssali ; Tinyiro, Samuel Edgar ; Nakitto, Mariam...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4606-4614 , 2023

Link: https://doi.org/10.1002/..

4

Consumer willingness to pay a premium for orange-fleshed sw..:

Wangithi, Charity M. ; Nyangaresi, Annette M. ; Srinivasulu, Rajendran...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Decision tree scoring system to guide selection for consume..:

Nakitto, Mariam ; Ssali, Reuben T ; Johanningsmeier, Suzanne D...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4615-4625 , 2023

Link: https://doi.org/10.1002/..

6

Using machine learning for image-based analysis of sweetpot..:

Nakatumba-Nabende, Joyce ; Babirye, Claire ; Tusubira, Jeremy Francis...
Smart Agricultural Technology. 5 (2023) - p. 100291 , 2023

Link: https://doi.org/10.1016/..

7

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product fo..:

, In: Root, Tuber and Banana Food System Innovations,

Moyo, Mukani ; Truong, Van-Den ; Simunovic, Josip... - p. 145-172 , 2022

Link: https://doi.org/10.1007/..

8

Sensory guided selection criteria for breeding consumer-pre..:

Nakitto, Mariam ; Johanningsmeier, Suzanne D. ; Moyo, Mukani...
Food Quality and Preference. 101 (2022) - p. 104628 , 2022

Link: https://doi.org/10.1016/..

9

Use of magnetic fields reduces α‐chaconine, α‐solanine, and..:

Irungu, Francis Gichuho ; Tanga, Chrysantus Mbi ; Ndiritu, Francis Gichuki...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

10

Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour..:

Malavi, Derick ; Mbogo, Daniel ; Moyo, Mukani...
Foods. 11 (2022) 7 - p. 1051 , 2022

Link: https://doi.org/10.3390/..

11

Consumer Preference Testing of Boiled Sweetpotato Using Cro..:

Moyo, Mukani ; Ssali, Reuben ; Namanda, Sam...
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

12

Analysis of β-amylase gene (Amyβ) variation reveals allele ..:

Banda, Linly ; Kyallo, Martina ; Domelevo Entfellner, Jean-Baka...
Journal of Agriculture and Food Research. 4 (2021) - p. 100121 , 2021

Link: https://doi.org/10.1016/..

13

Development of a food product profile for boiled and steame..:

Mwanga, Robert O. M. ; Mayanja, Sarah ; Swanckaert, Jolien...
International Journal of Food Science & Technology. 56 (2020) 3 - p. 1385-1398 , 2020

Link: https://doi.org/10.1111/..

14

Tailoring business models for small-medium food enterprises..:

Annette Nyangaresi M ; Makeda Tsegaye ; Mukani Moyo.
https://doi.org/10.1515/opag-2022-0168. , 2023

Link: https://doi.org/10.1515/..

15

Consumer willingness to pay a premium for orange-fleshed sw..:

Charity M. Wangithi ; Annette M. Nyangaresi ; Rajendran Srinivasulu...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1114468/full. , 2023

Link: https://doi.org/10.3389/..