Mukiama, T.K.
6  Ergebnisse:
Personensuche X
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Detection of species substitution in the meat value chain b..:

Njaramba, J.K ; Wambua, Lillian ; Mukiama, T..
Njaramba, J.K., Wambua, L., Mukiama, T., Amugune, N.O. and Villinger, J. 2021. Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products. Foods 10: 3090..  , 2021
 
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4

Growth patterns of the pearl oysterPinctada margaritiferaL...:

Mavuti, KM ; Kimani, EN ; Mukiama, T
African Journal of Marine Science.  27 (2005)  3 - p. 567-575 , 2005
 
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5

Abundance and community composition of flower visiting inse..:

Okello, Evelyn N. ; Amugune, Nelson O. ; Mukiama, Titus K..
International Journal of Tropical Insect Science.  41 (2021)  4 - p. 2821-2827 , 2021
 
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6

Comparative dehydrogenase activity during the ontogenesis o..:

Mukiama, Titus K.
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry.  67 (1980)  4 - p. 659-663 , 1980
 
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