E-LIB Suche - Ergebnisse für: Mulder, A. W.

1

Quality Characteristics of Frozen Broiler Breast Meat Pretr..:

Petracci, Massimiliano ; Rimini, Simone ; Mulder, Roel W. A. W..
The Journal of Poultry Science. 50 (2013) 4 - p. 396-401 , 2013

Link: https://doi.org/10.2141/..

2

European Legislation in Relation to Food Safety in Producti..:

Mulder, R.W.A.W. ; Hupkes, H.
Journal of Applied Poultry Research. 16 (2007) 1 - p. 92-98 , 2007

Link: https://doi.org/10.1093/..

3

Contributor contact details:

, In: Poultry Meat Processing and Quality,

Mead, G.C. ; Berri, C. ; Moran, E.T.... - p. xi-xiii , 2004

Link: https://doi.org/10.1016/..

4

Managing the safety and quality of poultry meat:

, In: Poultry Meat Processing and Quality,

Mulder, R.W.A.W. - p. 332-344 , 2004

Link: https://doi.org/10.1533/..

5

Cost action 97: 13. safe poultry meat : control of salmonel..:

Mulder, R.W.A.W , 2003

Link: http://bookshop.europa.e..

6

Cost action 97: 11 progress in control of foodborne pathoge..

EUR, 20295

Mulder, R.W.A.W ; Hafez, H.M ; Sisak, F , 2002

Link: http://publications.euro..

7

10. Development of monitoring procedures, rapid detection m..

EUR, 19549

Colin, P ; Mulder, R. W. A. W , 2001

Link: https://op.europa.eu/pub..

8

Cecal Carriage of Campylobacter and Salmonella in Dutch Bro..:

JACOBS-REITSMA, W.F. ; BOLDER, N.M. ; MULDER, R.W.A.W.
Poultry Science. 73 (1994) 8 - p. 1260-1266 , 1994

Link: https://doi.org/10.3382/..

9

Impact of animal husbandry and slaughter technologies on mi..:

Huis in 't Veld, J.H.J. ; Mulder, R.W.A.W. ; Snijders, J.M.A.
Meat Science. 36 (1994) 1-2 - p. 123-154 , 1994

Link: https://doi.org/10.1016/..

10

Prevention of colonization by Salmonella enteritidis PT4 in..:

Bolder, N.M. ; van Lith, L.A.J.T. ; Putirulan, F.F...
International Journal of Food Microbiology. 15 (1992) 3-4 - p. 313-317 , 1992

Link: https://doi.org/10.1016/..

11

Adaptation of Listeria in liquid egg containing sucrose res..:

Notermans, S. ; Soentoro, P.S.S. ; Bolder, N.M..
International Journal of Food Microbiology. 13 (1991) 1 - p. 55-61 , 1991

Link: https://doi.org/10.1016/..

12

Research Note: Salmonella Decontamination of Broiler Carcas..:

MULDER, R.W.A.W. ; van der HULST, M.C. ; BOLDER, N.M.
Poultry Science. 66 (1987) 9 - p. 1555-1557 , 1987

Link: https://doi.org/10.3382/..

13

Factors affecting the shelf life of chilled poultry: packag..:

Mulder, R. W. A. W.
Antonie van Leeuwenhoek. 48 (1982) 5 - p. 507-509 , 1982

Link: https://doi.org/10.1007/..

14

A Review and Testing of Selective Media for Psychrotrophic ..:

BRANT, A.W. ; MULDER, R.W.A.W. ; DORRESTEYN, L.W.J..
Poultry Science. 57 (1978) 5 - p. 1272-1278 , 1978

Link: https://doi.org/10.3382/..

15

Radiation inactivation ofSalmonella panama andEscherichia c..:

Mulder, R. W. A. W.
European Journal Of Applied Microbiology. 3 (1976) 1 - p. 63-69 , 1976

Link: https://doi.org/10.1007/..