E-LIB Suche - Ergebnisse für: Mulero, Juana

1

Effect of fungicides on the yeast population during spontan..:

Oliva, José ; Girón, Francisco ; Cayuela, José M....
LWT. 131 (2020) - p. 109816 , 2020

Link: https://doi.org/10.1016/..

2

Effect of the dietary intake of melatonin- and hydroxytyros..:

Marhuenda, Javier ; Medina, Sonia ; Martínez-Hernández, Pedro...
Food Funct.. 8 (2017) 10 - p. 3745-3757 , 2017

Link: https://doi.org/10.1039/..

3

Melatonin and hydroxytyrosol protect against oxidative stre..:

Marhuenda, Javier ; Medina, Sonia ; Martínez-Hernández, Pedro...
Food & Function. 8 (2017) 1 - p. 64-74 , 2017

Link: https://doi.org/10.1039/..

4

Melatonin and hydroxytyrosol-rich wines influence the gener..:

Marhuenda, Javier ; Medina, Sonia ; Martínez-Hernández, Pedro...
Food & Function. 7 (2016) 12 - p. 4781-4796 , 2016

Link: https://doi.org/10.1039/..

5

Phenolic Composition, Antioxidant Activity, andIn VitroAvai..:

Marhuenda, Javier ; Alemán, María Dolores ; Gironés-Vilaplana, Amadeo...
Journal of Chemistry. 2016 (2016) - p. 1-7 , 2016

Link: https://doi.org/10.1155/..

6

Adherence to the "Mediterranean Diet" in Spain and Its Rela..:

Abellán Alemán, José ; Zafrilla Rentero, María ; Montoro-García, Silvia...
Nutrients. 8 (2016) 11 - p. 680 , 2016

Link: https://doi.org/10.3390/..

7

Dependency of Phytoprostane Fingerprints of Must and Wine o..:

Marhuenda, Javier ; Medina, Sonia ; Díaz-Castro, Alexandra...
Journal of Agricultural and Food Chemistry. 63 (2015) 41 - p. 9022-9028 , 2015

Link: https://doi.org/10.1021/..

8

Identifying the limits for ellagic acid bioavailability: A ..:

González-Sarrías, Antonio ; García-Villalba, Rocío ; Núñez-Sánchez, M. Ángeles...
Journal of Functional Foods. 19 (2015) - p. 225-235 , 2015

Link: https://doi.org/10.1016/..

9

Efficacy of olive oil mill extract in replacing sulfur diox..:

Ruiz-Moreno, Maria J. ; Raposo, Rafaela ; Moreno-Rojas, Jose M....
LWT - Food Science and Technology. 61 (2015) 1 - p. 117-123 , 2015

Link: https://doi.org/10.1016/..

10

Valorization of grape stems:

Ruiz-Moreno, María J. ; Raposo, Rafaela ; Cayuela, Jose M....
Industrial Crops and Products. 63 (2015) - p. 152-157 , 2015

Link: https://doi.org/10.1016/..

11

Effects of a citrus based juice on biomarkers of oxidative ..:

Bernabé, Juana ; Mulero, Juana ; Cerdá, Begoña...
Journal of Functional Foods. 5 (2013) 3 - p. 1031-1038 , 2013

Link: https://doi.org/10.1016/..

12

Variations on cardiovascular risk factors in metabolic synd..:

Mulero, Juana ; Bernabé, Juana ; Cerdá, Begoña...
Clinical Nutrition. 31 (2012) 3 - p. 372-377 , 2012

Link: https://doi.org/10.1016/..

13

Antioxidant Activity and Phenolic Compounds in Organic Red ..:

Mulero, Juana ; Zafrilla, Pilar ; Cayuela, Jose M...
Journal of Food Science. 76 (2011) 3 - p. , 2011

Link: https://doi.org/10.1111/..

14

Antioxidant activity and phenolic composition of organic an..:

Mulero, Juana ; Pardo, Francisco ; Zafrilla, Pilar
Journal of Food Composition and Analysis. 23 (2010) 6 - p. 569-574 , 2010

Link: https://doi.org/10.1016/..

15

Effect of principal polyphenolic components in relation to ..:

Mulero, Juana ; Pardo, Francisco ; Zafrilla, Pilar
European Food Research and Technology. 229 (2009) 5 - p. 807-812 , 2009

Link: https://doi.org/10.1007/..