E-LIB Suche - Ergebnisse für: Muleya, Molly

1

A comparison of the bioaccessible calcium supplies of vario..:

Muleya, Molly ; F. Bailey, Esther ; H. Bailey, Elizabeth
Food Research International. 175 (2024) - p. 113795 , 2024

Link: https://doi.org/10.1016/..

2

In vitro determination of the protein quality of maize vari..:

Muleya, Molly ; Li, Dongfang ; Chiutsi-Phiri, Gabriella...
Heliyon. 9 (2023) 9 - p. e19797 , 2023

Link: https://doi.org/10.1016/..

3

Bioaccessibility of iron in pearl millet flour contaminated..:

Muleya, Molly ; Young, Scott D. ; Broadley, Martin R....
Food Chemistry. 402 (2023) - p. 134277 , 2023

Link: https://doi.org/10.1016/..

4

The effect of popping, soaking, boiling and roasting proces..:

Godrich, Joseph ; Rose, Peter ; Muleya, Molly.
International Journal of Food Science & Technology. 58 (2022) 1 - p. 279-289 , 2022

Link: https://doi.org/10.1111/..

5

Limited Supply of Protein and Lysine Is Prevalent among the..:

Muleya, Molly ; Tang, Kevin ; Broadley, Martin R...
Nutrients. 14 (2022) 12 - p. 2430 , 2022

Link: https://doi.org/10.3390/..

6

Flavour compounds affect protein structure: The effect of m..:

Dinu, Vlad ; Borah, Pallab Kumar ; Muleya, Molly...
Food Chemistry. 388 (2022) - p. 133013 , 2022

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Sustainable Food Processing and Engineering Challenges,

Aghajanzadeh, Sara ; Ahsan, Samreen ; Ali, Ayesha... - p. xi-xiii , 2021

Link: https://doi.org/10.1016/..

8

Selenium speciation and bioaccessibility in Se-fertilised c..:

Muleya, Molly ; Young, Scott D. ; Reina, Saul Vazquez...
Journal of Food Composition and Analysis. 98 (2021) - p. 103841 , 2021

Link: https://doi.org/10.1016/..

9

Food Digestion Engineering:

, In: Sustainable Food Processing and Engineering Challenges,

Kristensen, Kaja ; David-Rogeat, Noémie ; Alshammari, Norah... - p. 343-368 , 2021

Link: https://doi.org/10.1016/..

10

A stable isotope approach to accurately determine iron and ..:

Muleya, Molly ; Young, Scott D. ; Bailey, Elizabeth H.
Food Research International. 139 (2021) - p. 109948 , 2021

Link: https://doi.org/10.1016/..

11

In vitro determination of the protein quality of maize vari..:

Muleya, Molly ; Li, Dongfang ; Chiutsi-Phiri, Gabriella...
https://nottingham-repository.worktribe.com/output/25061117. , 2023

Link: https://doi.org/10.1016/..

12

In vitro determination of the protein quality of maize vari..:

Muleya, Molly ; Li, Dongfang ; Chiutsi-Phiri, Gabriella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559107/. , 2023

Link: http://www.ncbi.nlm.nih...

13

In vitro determination of the protein quality of maize vari..:

Muleya, Molly ; Li, Dongfang ; Chiutsi-Phiri, Gabriella...
https://nottingham-repository.worktribe.com/output/25061117. , 2023

Link: https://doi.org/10.1016/..

14

A comparison of the bioaccessible calcium supplies of vario..:

Muleya, Molly ; Bailey, Esther F ; Bailey, Elizabeth H
https://nottingham-repository.worktribe.com/output/28423268. , 2023

Link: https://doi.org/10.1016/..

15

The effect of popping, soaking, boiling and roasting proces..:

Godrich, Joseph ; Rose, Peter ; Muleya, Molly.
https://nottingham-repository.worktribe.com/output/13746385. , 2022

Link: https://doi.org/10.1111/..