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Munanga, Bettencourt de J.C.
14  Ergebnisse:
Personensuche X
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1

Modeling mixed fermentation of gowé using selected Lactobac..:

Mestres, Christian ; Munanga, Bettencourt de J.C. ; Grabulos, Joël.
Food Microbiology.  84 (2019)  - p. 103242 , 2019
Link: https://doi.org/10.1016/..
 
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2

Modeling Lactic Fermentation of Gowé Using Lactobacillus St..:

De J. C. Munanga, Bettencourt ; Loiseau, Gérard ; Grabulos, Joël.
Microorganisms.  4 (2016)  4 - p. 44 , 2016
Link: https://doi.org/10.3390/..
 
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3

Modeling cereal starch hydrolysis during simultaneous sacch..:

Mestres, Christian ; Bettencourt, Munanga de J.C. ; Loiseau, Gérard...
Food Research International.  100 (2017)  - p. 102-111 , 2017
Link: https://doi.org/10.1016/..
 
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4

Modeling mixed fermentation of gowé using selected Lactobac..:

Mestres, Christian ; Munanga, Bettencourt de J.C ; Grabulos, Joël.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103242.  , 2019
Link: https://hal.science/hal-..
 
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5

Modeling mixed fermentation of gowé using selected Lactobac..:

Mestres, Christian ; Munanga, Bettencourt de J.C ; Grabulos, Joël.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103242.  , 2019
Link: https://hal.science/hal-..
 
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6

Modeling mixed fermentation of gowé using selected Lactobac..:

Mestres, Christian ; Munanga, Bettencourt de J.C ; Grabulos, Joël.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103242.  , 2019
Link: https://hal.science/hal-..
 
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7

Modeling mixed fermentation of gowé using selected Lactobac..:

Mestres, Christian ; Munanga, Bettencourt de J.C ; Grabulos, Joël.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103242.  , 2019
Link: https://hal.science/hal-..
 
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8

Modeling mixed fermentation of gowé using selected Lactobac..:

Mestres, Christian ; Munanga, Bettencourt de J.C ; Grabulos, Joël.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103242.  , 2019
Link: https://hal.archives-ouv..
 
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9

Modeling mixed fermentation of gowé using selected Lactobac..:

Mestres, Christian ; Munanga, Bettencourt de J.C ; Grabulos, Joël.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103242.  , 2019
Link: https://hal.science/hal-..
 
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10

Modeling lactic fermentation of gowé using Lactobacillus st..:

de J. C. Munanga, Bettencourt ; Loiseau, Gérard ; Grabulos, Joël.
http://agritrop.cirad.fr/582701/.  , 2016
Link: http://agritrop.cirad.fr..
 
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11

Modeling Lactic Fermentation of Gowé Using Lactobacillus St..:

de J. C. Munanga, Bettencourt ; Loiseau, Gérard ; Grabulos, Joël.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192527/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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12

Modeling Lactic Fermentation of Gowé Using Lactobacillus St..:

Bettencourt de J. C. Munanga ; Gérard Loiseau ; Joël Grabulos.
http://www.mdpi.com/2076-2607/4/4/44.  , 2016
Link: https://doi.org/10.3390/..
 
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13

Modeling Lactic Fermentation of Gowé Using Lactobacillus St..:

Bettencourt De J. C. Munanga ; Gérard Loiseau ; Joël Grabulos.
Food Microbiology.  , 2016
Link: https://doi.org/10.3390/..
 
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14

Detection of SARS-CoV-2 Among Residents and Staff Members o..:

Roxby, Alison C. ; Greninger, Alexander L. ; Hatfield, Kelly M....
Morbidity and Mortality Weekly Report.  69 (2020)  14 - p. 416-418 , 2020
Link: https://www.jstor.org/st..
 
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