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Mundo, Jorge Luis Muriel
37  Ergebnisse:
Personensuche X
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1

Influence of type of natural emulsifier and microfluidizati..:

de Aguiar, Ana Carolina ; de Paula, Julia Teixeira ; Mundo, Jorge Luis Muriel..
Journal of Food Process Engineering.  44 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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2

Enhancing emulsion functionality using multilayer technolog..:

Mundo, Jorge L. Muriel ; Zhou, Hualu ; Tan, Yunbing..
Food Research International.  140 (2021)  - p. 109864 , 2021
Link: https://doi.org/10.1016/..
 
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3

Development of food-grade Pickering oil-in-water emulsions:..:

Angkuratipakorn, Thamonwan ; Chung, Cheryl ; Koo, Charmaine K.W....
Food Chemistry.  327 (2020)  - p. 127039 , 2020
Link: https://doi.org/10.1016/..
 
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4

Comparison of plant-based emulsifier performance in water-i..:

Liu, Jinning ; Zhou, Hualu ; Tan, Yunbing..
Journal of Food Engineering.  307 (2021)  - p. 110625 , 2021
Link: https://doi.org/10.1016/..
 
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5

The gastrointestinal fate of inorganic and organic nanopart..:

Zhou, Hualu ; Liu, Jinning ; Dai, Taotao...
Food Hydrocolloids.  112 (2021)  - p. 106310 , 2021
Link: https://doi.org/10.1016/..
 
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6

Stabilization of soybean oil-in-water emulsions using polyp..:

Muriel Mundo, Jorge L. ; Zhou, Hualu ; Tan, Yunbing..
Food Research International.  137 (2020)  - p. 109304 , 2020
Link: https://doi.org/10.1016/..
 
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7

Nanochitin-stabilized pickering emulsions: Influence of nan..:

Zhou, Hualu ; Tan, Yunbing ; Lv, Shanshan...
Food Hydrocolloids.  106 (2020)  - p. 105878 , 2020
Link: https://doi.org/10.1016/..
 
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8

Fabrication and characterization of W/O/W emulsions with cr..:

Liu, Jinning ; Zhou, Hualu ; Muriel Mundo, Jorge L....
Journal of Food Engineering.  273 (2020)  - p. 109826 , 2020
Link: https://doi.org/10.1016/..
 
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9

Characterization of electrostatic interactions and complex ..:

Muriel Mundo, Jorge L. ; Liu, Jinning ; Tan, Yunbing...
Food Research International.  128 (2020)  - p. 108781 , 2020
Link: https://doi.org/10.1016/..
 
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10

Chitosan reduces vitamin D bioaccessibility in food emulsio..:

Tan, Yunbing ; Li, Ruyi ; Liu, Chengzhen...
Food & Function.  11 (2020)  1 - p. 187-199 , 2020
Link: https://doi.org/10.1039/..
 
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11

Impact of calcium levels on lipid digestion and nutraceutic..:

Tan, Yunbing ; Li, Ruyi ; Zhou, Hualu...
Food & Function.  11 (2020)  1 - p. 174-186 , 2020
Link: https://doi.org/10.1039/..
 
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12

Impact of fat crystallization on the resistance of W/O/W em..:

Liu, Jinning ; Kharat, Mahesh ; Tan, Yunbing...
Food Research International.  134 (2020)  - p. 109273 , 2020
Link: https://doi.org/10.1016/..
 
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13

Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles ..:

Zhou, Hualu ; Pandya, Janam K. ; Tan, Yunbing...
Journal of Agricultural and Food Chemistry.  67 (2019)  20 - p. 5882-5890 , 2019
Link: https://doi.org/10.1021/..
 
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14

Impact of an indigestible oil phase (mineral oil) on the bi..:

Tan, Yunbing ; Liu, Jinning ; Zhou, Hualu..
Food Research International.  120 (2019)  - p. 264-274 , 2019
Link: https://doi.org/10.1016/..
 
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15

Modulation of Physicochemical Characteristics of Pickering ..:

Zhou, Hualu ; Lv, Shanshan ; Liu, Jinning...
Journal of Agricultural and Food Chemistry.  68 (2019)  2 - p. 603-611 , 2019
Link: https://doi.org/10.1021/..
 
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