Munro, I.C.
2523  Ergebnisse:
Personensuche X
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1

The FEMA GRAS assessment of aliphatic and aromatic terpene ..:

Adams, T.B. ; Gavin, C. Lucas ; McGowen, M.M....
Food and Chemical Toxicology.  49 (2011)  10 - p. 2471-2494 , 2011
 
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3

Report of an Expert Panel on the reanalysis by of a 90-day ..:

Doull, J. ; Gaylor, D. ; Greim, H.A....
Food and Chemical Toxicology.  45 (2007)  11 - p. 2073-2085 , 2007
 
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4

The FEMA GRAS assessment of aromatic substituted secondary ..:

Adams, T.B. ; McGowen, M.M. ; Williams, M.C....
Food and Chemical Toxicology.  45 (2007)  2 - p. 171-201 , 2007
 
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6

Tooth whitening products and the risk of oral cancer:

Munro, I.C. ; Williams, G.M. ; Heymann, H.O..
Food and Chemical Toxicology.  44 (2006)  3 - p. 301-315 , 2006
 
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7

The FEMA GRAS assessment of benzyl derivatives used as flav..:

Adams, T.B. ; Cohen, S.M. ; Doull, J....
Food and Chemical Toxicology.  43 (2005)  8 - p. 1207-1240 , 2005
 
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8

The FEMA GRAS assessment of phenethyl alcohol, aldehyde, ac..:

Adams, T.B. ; Cohen, S.M. ; Doull, J....
Food and Chemical Toxicology.  43 (2005)  8 - p. 1179-1206 , 2005
 
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9

The FEMA GRAS assessment of hydroxy- and alkoxy-substituted..:

Adams, T.B. ; Cohen, S.M. ; Doull, J....
Food and Chemical Toxicology.  43 (2005)  8 - p. 1241-1271 , 2005
 
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10

Safety assessment of γ-cyclodextrin:

Munro, I.C ; Newberne, P.M ; Young, V.R.
Regulatory Toxicology and Pharmacology.  39 (2004)  - p. 3-13 , 2004
 
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11

51 Safety evaluation of natural flavour complexes:

Feron, V.J. ; Adams, T.B. ; Cohen, S....
Toxicology Letters.  144 (2003)  - p. s16-s17 , 2003
 
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12

The use of consumption data to assess exposure to biotechno..:

Hlywka, J.J. ; Reid, J.E. ; Munro, I.C.
Food and Chemical Toxicology.  41 (2003)  10 - p. 1273-1282 , 2003
 
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13

Carcinogenicity Bioassay of Bisphenol A:

Munro, I. C.
Toxicological Sciences.  66 (2002)  2 - p. 356-356 , 2002
 
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14

Reply:

Munro, I. C.
Toxicological Sciences.  70 (2002)  2 - p. 283-284 , 2002
 
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15

Risk assessment of packaging materials:

Munro, I. C. ; Hlywka, J. J. ; Kennepohl, E. M.
Food Additives & Contaminants.  19 (2002)  sup1 - p. 3-12 , 2002
 
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