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Muraleedharan, Vijayalakshmi
5  Ergebnisse:
Personensuche X
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1

Advantages of Functional Foods in Supporting and Maintainin..:

, In: Evidence-based Functional Foods for Prevention of Age-related Diseases,
Muraleedharan, Vijayalakshmi ; Kamath, Gayathri S ; Sasikumar, Greeshma. - p. 223-244 , 2023
Link: https://doi.org/10.1007/..
 
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Identification of Retained Austenite in 9Cr-1.4W-0.06Ta-0.1..:

Mythili, Rengachari ; Kirana, Ravi ; Singh, Loushambam Herojit...
Symmetry.  14 (2022)  2 - p. 196 , 2022
Link: https://doi.org/10.3390/..
 
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Identification of Retained Austenite in 9Cr-1.4W-0.06Ta-0.1..:

Rengachari Mythili ; Ravi Kirana ; Loushambam Herojit Singh...
https://www.mdpi.com/2073-8994/14/2/196.  , 2022
Link: https://doi.org/10.3390/..
 
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4

Identification of Retained Austenite in 9Cr-1.4W-0.06Ta-0.1..:

Rengachari Mythili ; Ravi Kirana ; Loushambam Herojit Singh...
Physics and Symmetry/Asymmetry.  , 2022
Link: https://doi.org/10.3390/..
 
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5

Role of Predonation Hydration in the Prevention of Postdona..:

Vijayalakshmi Kuttath ; Harikumaran Nair ; Muraleedharan Nair
https://www.jcdr.net/articles/PDF/15447/47675_F(SHU)_PF1(JY_SH_OM_SS_SHU)_PFA(JY_AnK_KM)_PN(KM).pdf.  , 2021
Link: https://doi.org/10.7860/..
 
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