E-LIB Suche - Ergebnisse für: Murayama, Daiki

1

Bile Salt-Induced Competitive Displacement of Cellulose Nan..:

Murayama, Daiki ; Rankin, Scott A. ; Ikeda, Shinya
Food Biophysics. 18 (2022) 1 - p. 48-57 , 2022

Link: https://doi.org/10.1007/..

2

Fertilizer Effects on Endosperm Physicochemical Properties ..:

Nguma, Ephantus ; Munthali, Chandiona ; Murayama, Daiki...
Agronomy. 12 (2021) 1 - p. 46 , 2021

Link: https://doi.org/10.3390/..

3

Effect of surfactant-induced competitive displacement of wh..:

Murayama, Daiki ; Rankin, Scott A. ; Ikeda, Shinya
Food Hydrocolloids. 114 (2021) - p. 106558 , 2021

Link: https://doi.org/10.1016/..

4

Factors affecting decreasing viscosity of the culture mediu..:

MENGI, Bharat ; IKEDA, Shinya ; MURAYAMA, Daiki...
Bioscience of Microbiota, Food and Health. 39 (2020) 3 - p. 160-168 , 2020

Link: https://doi.org/10.12938..

5

In-Season Calcium Fertilizer Application Increases Potato C..:

Murayama, Daiki ; Koaze, Hiroshi ; Ikeda, Shinya...
American Journal of Potato Research. 96 (2019) 5 - p. 472-486 , 2019

Link: https://doi.org/10.1007/..

6

Surfactant-Induced Competitive Displacement of Potato Pecti..:

Murayama, Daiki ; Ando, Daisuke ; Ikeda, Shinya
Journal of Agricultural and Food Chemistry. 67 (2019) 29 - p. 8197-8204 , 2019

Link: https://doi.org/10.1021/..

7

Rheological characteristics and supramolecular structure of..:

Ikeda, Shinya ; Murayama, Daiki ; Tsurumaki, Akane...
Carbohydrate Polymers. 218 (2019) - p. 226-233 , 2019

Link: https://doi.org/10.1016/..

8

Effects of Calcium Fertilizer Application on the Physicoche..:

Pelpolage, Samanthi ; Murayama, Daiki ; Tani, Masayuki...
Food Science and Technology Research. 24 (2018) 3 - p. 559-565 , 2018

Link: https://doi.org/10.3136/..

9

Effects of Calcium Concentration in Potato Tuber Cells on t..:

Murayama, Daiki ; Tani, Masayuki ; Ikeda, Shinya...
American Journal of Potato Research. 94 (2017) 5 - p. 524-533 , 2017

Link: https://doi.org/10.1007/..

10

Large magnetocaloric effect in sintered ferromagnetic EuS:

Matsumoto, Koichi ; Li, Liang ; Hirai, Shinji...
Cryogenics. 79 (2016) - p. 45-48 , 2016

Link: https://doi.org/10.1016/..

11

Comparison of Pasting and Thermal Properties of Starches Is..:

Pelpolage, Samanthi ; Nakata, Kazuma ; Shinbayashi, Yurina...
Food Science and Technology Research. 22 (2016) 5 - p. 687-693 , 2016

Link: https://doi.org/10.3136/..

12

Effect of Calcium Fertilization on Processing Properties an..:

Murayama, Daiki ; Sakashita, Yasuha ; Yamazawa, Tomoka...
Food Science and Technology Research. 22 (2016) 4 - p. 451-459 , 2016

Link: https://doi.org/10.3136/..

13

Applicability of Dry Flours Produced from a Table Potato Va..:

Murayama, Daiki ; Kimura, Tomone ; Tsuboi, Kazumasa...
Food Science and Technology Research. 21 (2015) 3 - p. 285-290 , 2015

Link: https://doi.org/10.3136/..

14

Texture and Structure of Bread Supplemented with Purple Swe..:

Santiago, Dennis Marvin ; Matsushita, Koki ; Tsuboi, Kazumasa...
Food Science and Technology Research. 21 (2015) 4 - p. 537-548 , 2015

Link: https://doi.org/10.3136/..

15

Effect of Purple Sweet Potato Powder Substitution and Enzym..:

Santiago, Dennis Marvin ; Matsushita, Koki ; Noda, Tatsuya...
Food Science and Technology Research. 21 (2015) 2 - p. 159-165 , 2015

Link: https://doi.org/10.3136/..