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Murgado-Armenteros, Eva-María
18  Ergebnisse:
Personensuche X
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1

Consumer knowledge in marketing: a critical review and rese..:

Garrido-Castro, Elisa ; Torres-Peña, Francisco-José ; Murgado-Armenteros, Eva-María.
Spanish Journal of Marketing - ESIC.  , 2024
Link: https://doi.org/10.1108/..
 
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2

What does the olive oil tourist value at the destination? A..:

Murgado-Armenteros, Eva María ; Parrilla-González, Juan Antonio ; Medina-Viruel, Miguel Jesús
International Journal of Gastronomy and Food Science.  25 (2021)  - p. 100378 , 2021
Link: https://doi.org/10.1016/..
 
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3

Characterization of Olive Oil Tourism as a Type of Special ..:

Parrilla-González, Juan Antonio ; Murgado-Armenteros, Eva María ; Torres-Ruiz, Francisco José
Sustainability.  12 (2020)  15 - p. 6008 , 2020
Link: https://doi.org/10.3390/..
 
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4

Differences between Online and Face to Face Focus Groups, V..:

Murgado-Armenteros, Eva María ; Torres-Ruiz, Francisco José ; Vega-Zamora, Manuela
Journal of theoretical and applied electronic commerce research.  7 (2012)  2 - p. 15-16 , 2012
Link: https://doi.org/10.4067/..
 
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5

The Concern about Biodiversity as a Criterion for the Class..:

Murgado-Armenteros, Eva M. ; Gutierrez-Salcedo, María ; Torres-Ruiz, Francisco José
Sustainability.  12 (2020)  8 - p. 3472 , 2020
Link: https://doi.org/10.3390/..
 
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6

What does the olive oil tourist value at the destination? A..:

Murgado-Armenteros, Eva María ; Parrilla-González, Juan Antonio ; Medina-Viruel, Miguel
International Journal of Gastronomy and Food Science [2021];[1-8].  , 2021
Link: https://hdl.handle.net/1..
 
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7

Characterization of Olive Oil Tourism as a Type of Special ..:

Juan Antonio Parrilla-González ; Eva María Murgado-Armenteros ; Francisco José Torres-Ruiz
https://dx.doi.org/10.3390/su12156008.  , 2020
Link: https://doi.org/10.3390/..
 
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8

Characterization of Olive Oil Tourism as a Type of Special ..:

Juan Antonio Parrilla-González ; Eva María Murgado-Armenteros ; Francisco José Torres-Ruiz
https://www.mdpi.com/2071-1050/12/15/6008.  , 2020
Link: https://doi.org/10.3390/..
 
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9

Certification of Quality as a Forerunner of Environmental S..:

Carillo Labella, Rocio ; Parras Rosa, Manuel ; Fort, Fatiha.
hal-01623961.  , 2017
Link: https://hal.archives-ouv..
 
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10

Certification of Quality as a Forerunner of Environmental S..:

Carillo Labella, Rocio ; Parras Rosa, Manuel ; Fort, Fatiha.
hal-01623961.  , 2017
Link: https://hal.science/hal-..
 
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11

Certification of Quality as a Forerunner of Environmental S..:

Carillo Labella, Rocio ; Parras Rosa, Manuel ; Fort, Fatiha.
European Journal of Sustainable Development 4 (6), 195-204. (2017).  , 2017
Link: http://prodinra.inra.fr/..
 
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12

Certification of Quality as a Forerunner of Environmental S..:

Carillo Labella, Rocio ; Parras Rosa, Manuel ; Fort, Fatiha.
hal-01623961.  , 2017
Link: https://hal.science/hal-..
 
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13

Certification of Quality as a Forerunner of Environmental S..:

Carillo Labella, Rocio ; Parras Rosa, Manuel ; Fort, Fatiha.
hal-01623961.  , 2017
Link: https://hal.science/hal-..
 
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14

EFECTOS DEL ENVASE EN LA PERCEPCIÓN DE CALIDAD DE LOS ACEIT..:

Francisco José Torres Ruiz ; Eva María Murgado Armenteros ; Manuela Vega Zamora.
http://revistaselectronicas.ujaen.es/index.php/REE/article/view/412.  , 2010
Link: https://doaj.org/article..
 
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15

The Concern about Biodiversity as a Criterion for the Class..:

Eva M. Murgado-Armenteros ; María Gutierrez-Salcedo ; Francisco José Torres-Ruiz
Economic and Business Aspects of Sustainability.  , 2020
Link: https://doi.org/10.3390/..
 
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