E-LIB Suche - Ergebnisse für: Murphy, Eoin

1

Application of Electric Field Technologies in the Manufactu..:

Chutani, Doll ; Huppertz, Thom ; Murphy, Eoin
Powders. 2 (2023) 1 - p. 135-150 , 2023

Link: https://doi.org/10.3390/..

2

Spray drying of food:

, In: Drying Technology in Food Processing,

Ziaee, Ahmad ; O'Connor, Eibhlís M. ; Murphy, Eoin. - p. 123-155 , 2023

Link: https://doi.org/10.1016/..

3

Stabilisation of evaporation and spray drying processes wit..:

McCarthy, William P. ; Murphy, Eoin ; Danaher, Martin..
International Dairy Journal. 146 (2023) - p. 105679 , 2023

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Drying Technology in Food Processing,

Adachi, Shuji ; Aktas, Turkan ; Alibas, Ilknur... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

5

Thin Receiver Freeform Lenslet Concentrator Array for LiFi:

, In: 2023 IEEE International Conference on Communications Workshops (ICC Workshops),

Sperga, Janis ; Bian, Rui ; Islim, Mohamed Sufyan... - p. 92-97 , 2023

Link: https://doi.org/10.1109/..

6

Water in Dairy Products:

, In: Advanced Dairy Chemistry,

Murphy, Eoin - p. 457-492 , 2022

Link: https://doi.org/10.1007/..

7

Effect of temperature on raw whole milk density and its pot..:

Parmar, Puneet ; Lopez‐Villalobos, Nicolas ; Tobin, John T....
International Journal of Food Science & Technology. 56 (2020) 5 - p. 2415-2422 , 2020

Link: https://doi.org/10.1111/..

8

The Effect of Compositional Changes Due to Seasonal Variati..:

Parmar, Puneet ; Lopez-Villalobos, Nicolas ; Tobin, John T....
Foods. 9 (2020) 8 - p. 1004 , 2020

Link: https://doi.org/10.3390/..

9

Grip and Filament: A USD-Based Lighting Workflow:

, In: ACM SIGGRAPH 2020 Talks,

Agland, Steve ; Jeziorski, Jakub ; Macha, Manuel... - p. 1-2 , 2020

Link: https://dl.acm.org/doi/1..

10

Development and evaluation of a processing sector model for..:

Parmar, Puneet ; Lopez‐Villalobos, Nicolas ; Tobin, John T...
International Journal of Dairy Technology. 74 (2020) 1 - p. 192-201 , 2020

Link: https://doi.org/10.1111/..

11

Dynamic Mechanical Analysis as a Complementary Technique fo..:

O'Donoghue, Laura ; Haque, Md. ; Hogan, Sean...
Foods. 9 (2020) 9 - p. 1295 , 2020

Link: https://doi.org/10.3390/..

12

Exploring the Use of a Modified High-Temperature, Short-Tim..:

Sáez, Laura ; Murphy, Eoin ; FitzGerald, Richard J..
Foods. 8 (2019) 9 - p. 367 , 2019

Link: https://doi.org/10.3390/..

13

Variable Glycemic Responses to Intact and Hydrolyzed Milk P..:

Curran, Aoife M ; Horner, Katy ; O'Sullivan, Victoria...
The Journal of Nutrition. 149 (2019) 1 - p. 88-97 , 2019

Link: https://doi.org/10.1093/..

14

Using rejection thresholds to determine acceptability of no..:

Murray, Niamh M. ; Jacquier, Jean Christophe ; O'Sullivan, Michael...
Food Quality and Preference. 73 (2019) - p. 276-283 , 2019

Link: https://doi.org/10.1016/..

15

Influence of calcium-binding salts on heat stability and fo..:

Hebishy, Essam ; Joubran, Yousef ; Murphy, Eoin.
International Dairy Journal. 91 (2019) - p. 71-81 , 2019

Link: https://doi.org/10.1016/..