E-LIB Suche - Ergebnisse für: Mussatto, Solange I.

1

Intensification of corn fiber saccharification using a tail..:

Ordeñana Manso, Julen ; Nielsen, Martin B. ; Balaguer Moya, Eva...
Enzyme and Microbial Technology. 172 (2024) - p. 110347 , 2024

Link: https://doi.org/10.1016/..

2

Screening, identification, and characterization of high pot..:

\Korkerd, Sopida ; Vatanyoopaisarn, Savitri ; Visessaguan, Wonnop...
Biocatalysis and Agricultural Biotechnology. 57 (2024) - p. 103089 , 2024

Link: https://doi.org/10.1016/..

3

Properties and applications of green-derived products from ..:

Mensah, Richard Q. ; Tantayotai, Prapakorn ; Rattanaporn, Kittipong...
Bioresource Technology Reports. 26 (2024) - p. 101859 , 2024

Link: https://doi.org/10.1016/..

4

Two-step physico-biological production of xylooligosacchari..:

Mensah, Richard Q. ; Show, Pau-Loke ; Mussatto, Solange I...
Biocatalysis and Agricultural Biotechnology. 55 (2024) - p. 102962 , 2024

Link: https://doi.org/10.1016/..

5

Lignocellulosic materials valorization in second generation..:

Arruda, Gabriel L. ; Raymundo, Maria Teresa F. R. ; Cruz-Santos, Mónica M....
Critical Reviews in Biotechnology. , 2024

Link: https://doi.org/10.1080/..

6

Tailoring a cellulolytic enzyme cocktail for efficient hydr..:

Moya, Eva Balaguer ; Syhler, Berta ; Dragone, Giuliano.
Enzyme and Microbial Technology. 175 (2024) - p. 110403 , 2024

Link: https://doi.org/10.1016/..

7

Transforming to a sustainable and circular chemical sector:

Maertens, Alexandra ; Dai, Liming ; Mussatto, Solange I....
One Earth. 7 (2024) 5 - p. 733-737 , 2024

Link: https://doi.org/10.1016/..

8

Reduced-pressure alkaline pretreatment as an innovative and..:

da Fonseca, Yasmim Arantes ; Gurgel, Leandro Vinícius Alves ; Baêta, Bruno Eduardo Lobo..
Journal of Cleaner Production. 416 (2023) - p. 137966 , 2023

Link: https://doi.org/10.1016/..

9

Improving Saccharomyces cerevisiae acid and oxidative stres..:

Alves, Luana de Fátima ; Bortolucci, Jonatã ; Reginatto, Valeria..
Heliyon. 9 (2023) 4 - p. e14838 , 2023

Link: https://doi.org/10.1016/..

10

Adaptive laboratory evolution of Bacillus subtilis to overc..:

Driessen, Jasper L.S.P. ; Johnsen, Josefin ; Pogrebnyakov, Ivan...
Metabolic Engineering Communications. 16 (2023) - p. e00223 , 2023

Link: https://doi.org/10.1016/..

11

Microbial meat: A sustainable vegan protein source produced..:

Cardoso Alves, Samara ; Díaz-Ruiz, Erick ; Lisboa, Bruna...
Food Research International. 166 (2023) - p. 112596 , 2023

Link: https://doi.org/10.1016/..

12

Impact of Product Diversification on the Economic Sustainab..:

Shibukawa, Vinícius P. ; Ramos, Lucas ; Cruz-Santos, Mónica M....
Energies. 16 (2023) 17 - p. 6384 , 2023

Link: https://doi.org/10.3390/..

13

Screening of yeast co‐culture using crude hydrolysate for c..:

Sandri, Juliana P. ; Milessi, Thais S. ; Zangirolami, Teresa C..
Biofuels, Bioproducts and Biorefining. 17 (2023) 6 - p. 1639-1653 , 2023

Link: https://doi.org/10.1002/..

14

Enzymatic hydrolysis cocktail optimization for the intensif..:

Moya, Eva Balaguer ; Syhler, Berta ; Manso, Julen Ordeñana..
International Journal of Biological Macromolecules. 242 (2023) - p. 125051 , 2023

Link: https://doi.org/10.1016/..

15

Extrusion of process flavorings from methionine and dextros..:

Sasanam, Sirinapa ; Thumthanaruk, Benjawan ; Wijuntamook, Sombat...
PLOS ONE. 18 (2023) 2 - p. e0269857 , 2023

Link: https://doi.org/10.1371/..