E-LIB Suche - Ergebnisse für: Mutturi, Sarma

1

Classification and quantification of multiple adulterants s..:

Amsaraj, Rani ; Mutturi, Sarma
Journal of Food Composition and Analysis. 125 (2024) - p. 105715 , 2024

Link: https://doi.org/10.1016/..

2

Multi-instrument spectroscopic study for authentication of ..:

Amsaraj, Rani ; Ranjan, Rishi ; Rachaiah, Bhanu Prakash.
Journal of Food Composition and Analysis. , 2024

Link: https://doi.org/10.1016/..

3

A facile microwave assisted synthesis of thymohydroquinone ..:

P.K, Drishya ; Patra, Prachi A. ; K, Anil Kumar...
Food Bioscience. 60 (2024) - p. 104372 , 2024

Link: https://doi.org/10.1016/..

4

Improved production of RNA-inhibiting antimicrobial peptide..:

Peerzade, Ishrat Jahan ; Mutturi, Sarma ; Halami, Prakash M.
Bioprocess and Biosystems Engineering. , 2024

Link: https://doi.org/10.1007/..

5

Comprehensive quality evaluation of Indian chili powder usi..:

B.R., Hari Prasad ; Amrutha Kala, A.L. ; Mutturi, Sarma.
Journal of Food Composition and Analysis. 133 (2024) - p. 106472 , 2024

Link: https://doi.org/10.1016/..

6

Rapid detection of sunset yellow adulteration in tea powder..:

Amsaraj, Rani ; Mutturi, Sarma
Journal of Food Science and Technology. 60 (2023) 5 - p. 1530-1540 , 2023

Link: https://doi.org/10.1007/..

7

Spectroscopy Based In-Line Monitoring and Control of Food Q..:

, In: Food Engineering Series; Engineering Aspects of Food Quality and Safety,

Bhatt, Praveena ; Mutturi, Sarma ; Thakur, M. S. - p. 339-382 , 2023

Link: https://doi.org/10.1007/..

8

Support vector machine-based rapid detection and quantifica..:

Amsaraj, Rani ; Mutturi, Sarma
Infrared Physics & Technology. 129 (2023) - p. 104543 , 2023

Link: https://doi.org/10.1016/..

9

The successful synthesis of industrial isomaltooligosacchar..:

Kumar, Sandeep ; Tissopi, Trisha ; Mutturi, Sarma
Carbohydrate Polymer Technologies and Applications. 5 (2023) - p. 100325 , 2023

Link: https://doi.org/10.1016/..

10

Surface display of novel transglycosylating α-glucosidase f..:

Tissopi, Trisha ; Kumar, Sandeep ; Sadhu, Ashok.
Biochemical Engineering Journal. 181 (2022) - p. 108400 , 2022

Link: https://doi.org/10.1016/..

11

In silico target-based strain engineering of Saccharomyces ..:

Paramasivan, Kalaivani ; Abdulla, Aneesha ; Gupta, Nabarupa.
Integrative Biology. 14 (2022) 2 - p. 25-36 , 2022

Link: https://doi.org/10.1093/..

12

Truncation of C-terminal amino acids of GH26 endo-mannanase..:

Monica, P. ; Mutturi, Sarma ; Kapoor, Mukesh
Enzyme and Microbial Technology. 157 (2022) - p. 110031 , 2022

Link: https://doi.org/10.1016/..

13

Recent advances in the microbial production of squalene:

Paramasivan, Kalaivani ; Mutturi, Sarma
World Journal of Microbiology and Biotechnology. 38 (2022) 5 - p. , 2022

Link: https://doi.org/10.1007/..

14

Non-enzymatically hydrolyzed guar gum and orange peel fibre..:

Mary, Priyanka Rose ; Mutturi, Sarma ; Kapoor, Mukesh
Food Hydrocolloids. 122 (2022) - p. 107100 , 2022

Link: https://doi.org/10.1016/..

15

Real-coded GA coupled to PLS for rapid detection and quanti..:

Amsaraj, Rani ; Mutturi, Sarma
LWT. 139 (2021) - p. 110583 , 2021

Link: https://doi.org/10.1016/..