E-LIB Suche - Ergebnisse für: Mutukumira, Anthony N

1

Special Issue: Probiotic Potential of Isolated Cultures fro..:

Mutukumira, Anthony N. ; Todorov, Svetoslav Dimitrov
Foods. 13 (2024) 12 - p. 1817 , 2024

Link: https://doi.org/10.3390/..

2

Comparing Business, Innovation, and Platform Ecosystems: A ..:

Liu, Zhe ; Li, Zichen ; Zhang, Yudong...
Biomimetics. 9 (2024) 4 - p. 216 , 2024

Link: https://doi.org/10.3390/..

3

Evaluation of the probiotic potential of yeast isolated fro..:

Wang, Boying ; Rutherfurd-Markwick, Kay ; Liu, Ninghui..
Current Research in Food Science. 8 (2024) - p. 100711 , 2024

Link: https://doi.org/10.1016/..

4

Microbiological and Physico-Chemical Characteristics of Bla..:

Wang, Boying ; Rutherfurd-Markwick, Kay ; Naren, Naran..
Foods. 12 (2023) 12 - p. 2314 , 2023

Link: https://doi.org/10.3390/..

5

Isolation and characterisation of dominant acetic acid bact..:

Wang, Boying ; Rutherfurd-Markwick, Kay ; Zhang, Xue-Xian.
Current Research in Food Science. 5 (2022) - p. 835-844 , 2022

Link: https://doi.org/10.1016/..

6

Microencapsulation ofLimosilactobacillus reuteriDPC16 by sp..:

Wang, Fang ; Mutukumira, Anthony N.
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

7

Phenotypic and genotypic characterisation of Lactobacillus ..:

Sun, Jia ; Silander, Olin ; Rutherfurd-Markwick, Kay...
Current Research in Food Science. 5 (2022) - p. 1287-1294 , 2022

Link: https://doi.org/10.1016/..

8

Kombucha: Production and Microbiological Research:

Wang, Boying ; Rutherfurd-Markwick, Kay ; Zhang, Xue-Xian.
Foods. 11 (2022) 21 - p. 3456 , 2022

Link: https://doi.org/10.3390/..

9

Enterotoxigenicity and genetic relatedness of Staphylococcu..:

Qian, Cheng ; Castañeda-Gulla, Kristine ; Sattlegger, Evelyn.
International Journal of Food Microbiology. 363 (2022) - p. 109454 , 2022

Link: https://doi.org/10.1016/..

10

Influence of Operating Conditions on Reuterin Production Us..:

Sun, Yuanze ; Gutierrez-Maddox, Noemi ; Mutukumira, Anthony N...
Fermentation. 8 (2022) 5 - p. 227 , 2022

Link: https://doi.org/10.3390/..

11

Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid ..:

Ahmed Nasef, Noha ; Thota, Rohith N. ; Mutukumira, Anthony N....
Nutrients. 14 (2022) 21 - p. 4619 , 2022

Link: https://doi.org/10.3390/..

12

Identification of dominant lactic acid bacteria and yeast i..:

Yang, Qiwei ; Rutherfurd-Markwick, Kay ; Mutukumira, Anthony N.
Current Research in Food Science. 4 (2021) - p. 729-736 , 2021

Link: https://doi.org/10.1016/..

13

Effect of chia seed mucilage as stabiliser in ice cream:

Feizi, Reihaneh ; Goh, Kelvin K.T. ; Mutukumira, Anthony N.
International Dairy Journal. 120 (2021) - p. 105087 , 2021

Link: https://doi.org/10.1016/..

14

Food safety knowledge, attitudes, and eating behavior in th..:

Liu, Zhe ; Mutukumira, Anthony N. ; Shen, Cong.
PLOS ONE. 16 (2021) 12 - p. e0261832 , 2021

Link: https://doi.org/10.1371/..

15

Gynura bicolor DC. (Okinawa spinach): A comprehensive revie..:

Do, Thi Van Thanh ; Suhartini, Wildan ; Mutabazi, Francois.
Food Research International. 134 (2020) - p. 109222 , 2020

Link: https://doi.org/10.1016/..