E-LIB Suche - Ergebnisse für: Mwangwela, Agnes Mbachi

1

Sensory acceptability and nutritional quality of composite ..:

Kasapila, William ; Mwangwela, Agnes Mbachi ; Njera, Dumbo...
Legume Science. 6 (2024) 1 - p. , 2024

Link: https://doi.org/10.1002/..

2

Acceptability of traditional cooked pumpkin leaves seasoned..:

Jere, Albert D. ; Mwangwela, Agnes Mbachi ; Mlotha, Vincent..
Scientific African. 10 (2020) - p. e00598 , 2020

Link: https://doi.org/10.1016/..

3

Glycemic responses to maize flour stiff porridges prepared ..:

Mlotha, Vincent ; Mwangwela, Agnes Mbachi ; Kasapila, William..
Food Science & Nutrition. 4 (2015) 2 - p. 322-328 , 2015

Link: https://doi.org/10.1002/..

4

Identification and Characterization of Lactic Acid Bacteria..:

Ng'ong'ola-Manani, Tinna Austen ; Wicklund, Trude ; Mwangwela, Agnes Mbachi.
Food Biotechnology. 29 (2015) 1 - p. 20-50 , 2015

Link: https://doi.org/10.1080/..

5

Metabolite changes during natural and lactic acid bacteria ..:

Ng'ong'ola‐Manani, Tinna Austen ; Østlie, Hilde Marit ; Mwangwela, Agnes Mbachi.
Food Science & Nutrition. 2 (2014) 6 - p. 768-785 , 2014

Link: https://doi.org/10.1002/..

6

Beliefs, Taboos and Minor Crop Value Chains: The Case of Ba..:

Forsythe, Lora ; Nyamanda, Mala ; Mbachi Mwangwela, Agnes.
Food, Culture & Society. 18 (2015) 3 - p. 501-517 , 2015

Link: https://doi.org/10.1080/..

7

Glycemic responses to maize flour stiff porridges prepared ..:

Mlotha, Vincent ; Mwangwela, Agnes Mbachi ; Kasapila, William..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779488/. , 2015

Link: http://www.ncbi.nlm.nih...

8

Metabolite changes during natural and lactic acid bacteria ..:

Ng'ong'ola-Manani, Tinna Austen ; Østlie, Hilde Marit ; Mwangwela, Agnes Mbachi.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC. , 2014

Link: http://www.ncbi.nlm.nih...

9

Acceptability of traditional cooked pumpkin leaves seasoned..:

Albert D. Jere ; Agnes Mbachi Mwangwela ; Vincent Mlotha..
http://www.sciencedirect.com/science/article/pii/S2468227620303367. , 2020

Link: https://doi.org/10.1016/..

10

Beliefs, taboos and minor crop value chains: the case of Ba..:

Forsythe, Lora ; Nyamanda, Mala ; Mbachi Mwangwela, Agnes.
http://gala.gre.ac.uk/id/eprint/12559/1/12559_BENNETT_Beliefs,_taboos_and_minor_crop_AAM_%282015%29.pdf. , 2015

Link: http://gala.gre.ac.uk/id..

11

Sensory and nutritional properties of peanut‐based beverage..:

Gama, Aggrey P ; Mwangwela, Agnes M ; Gichohi‐Wainaina, Wanjiku N.
Journal of the Science of Food and Agriculture. 100 (2020) 6 - p. 2460-2467 , 2020

Link: https://doi.org/10.1002/..

12

Targeting caregivers with context specific behavior change ..:

Geresomo, Numeri C. ; Mbuthia, Elizabeth Kamau ; Matofari, Joseph W..
Ecology of Food and Nutrition. 57 (2018) 4 - p. 301-313 , 2018

Link: https://doi.org/10.1080/..

13

Effect of cowpea flour processing on the chemical propertie..:

Ngoma, Theresa N. ; Chimimba, Ulemu K. ; Mwangwela, Agnes M....
PLOS ONE. 13 (2018) 7 - p. e0200418 , 2018

Link: https://doi.org/10.1371/..

14

Sensory evaluation and consumer acceptance of naturally and..:

Ng'ong'ola‐Manani, Tinna A. ; Mwangwela, Agnes M. ; Schüller, Reidar B...
Food Science & Nutrition. 2 (2014) 3 - p. 298-298 , 2014

Link: https://doi.org/10.1002/..

15

Sensory evaluation and consumer acceptance of naturally and..:

Ng'ong'ola‐Manani, Tinna A. ; Mwangwela, Agnes M. ; Schüller, Reidar B...
Food Science & Nutrition. 2 (2013) 2 - p. 114-131 , 2013

Link: https://doi.org/10.1002/..