E-LIB Suche - Ergebnisse für: My Đong, Lieu

1

EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGR..:

My Dong, Lieu ; Thi Kim Thuy, Dang
Journal of microbiology, biotechnology and food sciences. 8 (2019) 6 - p. 1312-1316 , 2019

Link: https://doi.org/10.15414..

2

The influence of homogenization and storage time on the via..:

Thuy Huong, Nguyen ; Kim Thuy, Dang Thi ; My Đong, Lieu
Science and Technology Development Journal. 20 (2017) K1 - p. 67-72 , 2017

Link: https://doi.org/10.32508..

3

Green synthesized silver nanoparticles, a sustainable appro..:

Lieu, My Dong ; Dang, Thi Kim Thuy ; Nguyen, Thuy Huong
Food Chemistry: X. 23 (2024) - p. 101664 , 2024

Link: https://doi.org/10.1016/..

4

Effect of Microwaves, Ultrasound, Enzyme, and Lactic Bacter..:

Lieu, My Dong ; Doan, Trung Nam ; Tran, Thi Phuong..
CURRENT APPLIED SCIENCE AND TECHNOLOGY. , 2024

Link: https://doi.org/10.55003..

5

Yeast cell as a potential microcapsule of bioactive compoun..:

Lieu, Dong My ; Vo, Ly Thi Kim ; Le, Han Gia..
Nutrire. 49 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

6

A review of preservation approaches for extending avocado f..:

Lieu, My Dong ; Phuong, Thao Vy ; Nguyen, Thi Thanh Binh..
Journal of Agriculture and Food Research. 16 (2024) - p. 101102 , 2024

Link: https://doi.org/10.1016/..

7

The effect of carboxymethyl cellulose and β-cyclodextrin as..:

Tran, Cam Thi Hong ; Nargotra, Parushi ; Pham, Hoa Thi Cam...
Journal of Food Science and Technology. 60 (2023) 5 - p. 1521-1529 , 2023

Link: https://doi.org/10.1007/..

8

Improvement of Probiotic Viability by Mixing with Ultrasoun..:

Lieu, Dong My ; Tran, Giang Thi Chau ; Nguyen, Ngan Thi.
Current Microbiology. 80 (2023) 4 - p. , 2023

Link: https://doi.org/10.1007/..

9

Effect of Yeast Cell Microcapsules as a Potential Carrier f..:

Lieu, Dong My ; Tran, Giang Thi Chau ; Nguyen, Ngan Thi.
Trends in Sciences. 19 (2022) 22 - p. 335 , 2022

Link: https://doi.org/10.48048..

10

Improvement of shelf-life of mangoes by chitosan coating en..:

Lieu, My Dong ; Dang, Thi Kim Thuy
Food Bioscience. 44 (2021) - p. 101341 , 2021

Link: https://doi.org/10.1016/..

11

THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum DURIN..:

Dong, Lieu My ; Luan, Nguyen Thien ; Thuy, Dang Thi Kim
Journal of microbiology, biotechnology and food sciences. 9 (2021) 6 - p. 1157-1161 , 2021

Link: https://doi.org/10.15414..

12

Effect of edible coating and antifungal emulsion system on ..:

Dong, Lieu My ; Quyen, Nguyen Thi Truc ; Thuy, Dang Thi Kim
Vietnam Journal of Chemistry. 58 (2020) 2 - p. 237-244 , 2020

Link: https://doi.org/10.1002/..

13

Enhanced survival of spray-dried microencapsulated Lactobac..:

Nguyen, Huong Thuy ; Bui, Hoai Van ; Lieu, Dong My
Science and Technology Development Journal. 18 (2015) 2 - p. 65-74 , 2015

Link: https://doi.org/10.32508..

14

Inhibitory effects of cinnamon oil, acetic acid, and lactic..:

My Dong Lieu ; Thi Kim Thuy Dang
https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/13. , 2020

Link: https://doi.org/10.22144..

15

Survival Survey of Lactobacillus acidophilus In Additional ..:

Truong Duc Thang ; Le Thi Hanh Quyen ; Hoang Thi Thuy Hang...
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2247. , 2019

Link: https://doi.org/10.24925..