E-LIB Suche - Ergebnisse für: Myhrstad, Mari C.

1

Replacing Saturated Fat with Polyunsaturated Fat Modulates ..:

Larsen, Sunniva V. ; Holven, Kirsten B. ; Christensen, Jacob J....
Molecular Nutrition & Food Research. 65 (2021) 24 - p. , 2021

Link: https://doi.org/10.1002/..

2

Differences in peripheral blood mononuclear cell gene expre..:

Rundblad, Amanda ; Larsen, Sunniva V. ; Myhrstad, Mari C....
Genes & Nutrition. 14 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

3

Effects of krill oil and lean and fatty fish on cardiovascu..:

Rundblad, Amanda ; Holven, Kirsten B. ; Bruheim, Inge..
Journal of Nutritional Science. 7 (2018) - p. , 2018

Link: https://doi.org/10.1017/..

4

Effects of fish and krill oil on gene expression in periphe..:

Rundblad, Amanda ; Holven, Kirsten B. ; Bruheim, Inge..
Journal of Nutritional Science. 7 (2018) - p. , 2018

Link: https://doi.org/10.1017/..

5

High-quality fish oil has a more favourable effect than oxi..:

Rundblad, Amanda ; Holven, Kirsten B. ; Ottestad, Inger..
British Journal of Nutrition. 117 (2017) 9 - p. 1291-1298 , 2017

Link: https://doi.org/10.1017/..

6

Marine n-3 Fatty Acids and Gene Expression in Peripheral Bl..:

Ulven, Stine M. ; Myhrstad, Mari C. ; Holven, Kirsten B.
Current Cardiovascular Risk Reports. 8 (2014) 11 - p. , 2014

Link: https://doi.org/10.1007/..

7

Stress associated gene expression in blood cells is related..:

Bøhn, Siv K ; Russnes, Kjell M ; Sakhi, Amrit K...
BMC Cancer. 12 (2012) 1 - p. , 2012

Link: https://doi.org/10.1186/..

8

Oxidised fish oil does not influence established markers of..:

Ottestad, Inger ; Vogt, Gjermund ; Retterstøl, Kjetil...
British Journal of Nutrition. 108 (2011) 2 - p. 315-326 , 2011

Link: https://doi.org/10.1017/..

9

Compliance, tolerability and safety of two antioxidant-rich..:

Karlsen, Anette ; Svendsen, Mette ; Seljeflot, Ingebjørg...
British Journal of Nutrition. 106 (2011) 4 - p. 557-571 , 2011

Link: https://doi.org/10.1017/..

10

Blood cell gene expression associated with cellular stress ..:

Bøhn, Siv K ; Myhrstad, Mari C ; Thoresen, Magne...
BMC Medicine. 8 (2010) 1 - p. , 2010

Link: https://doi.org/10.1186/..

11

Antioxidants and phytochemicals – a scoping review for Nord..:

Myhrstad, Mari C. W. ; Wolk, Alicja
Food & Nutrition Research. 67 (2023) - p. , 2023

Link: https://doi.org/10.29219..

12

Experiences with Gluten-Free Bread: A Qualitative Study Amo..:

Garnweidner-Holme, Lisa ; Hellmann, Monica ; Henriksen, Christine...
Foods. 12 (2023) 23 - p. 4338 , 2023

Link: https://doi.org/10.3390/..

13

A Three-Day Intervention With Granola Containing Cereal Bet..:

Telle-Hansen, Vibeke H. ; Gaundal, Line ; Høgvard, Benedicte...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

14

Replacing saturated fatty acids with polyunsaturated fatty ..:

Telle-Hansen, Vibeke H. ; Gaundal, Line ; Bastani, Nasser...
Lipids in Health and Disease. 21 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

15

Gut microbiota is associated with dietary intake and metabo..:

Gaundal, Line ; Myhrstad, Mari C. W. ; Rud, Ida...
Food & Nutrition Research. 66 (2022) - p. , 2022

Link: https://doi.org/10.29219..