E-LIB Suche - Ergebnisse für: Mykolenko, Svitlana

1

Production and characterization of amaranth amyloid fibrils..:

Mykolenko, Svitlana ; Soon, Wei Long ; Mezzenga, Raffaele
Food Hydrocolloids. 149 (2024) - p. 109604 , 2024

Link: https://doi.org/10.1016/..

2

Traditional Ukrainian Bread Making:

, In: Traditional European Breads,

Mykolenko, Svitlana ; Lebedenko, Tetiana ; Ziubrovskyi, Andrii - p. 389-418 , 2023

Link: https://doi.org/10.1007/..

3

Bioprocessing of Wheat and Amaranth Bran for the Reduction ..:

Habuš, Matea ; Mykolenko, Svitlana ; Iveković, Sofija...
Foods. 11 (2022) 11 - p. 1649 , 2022

Link: https://doi.org/10.3390/..

4

PROSPECTS FOR IMPROVING THE RECIPE COMPOSITION OF GRAIN BAR..:

Chornei, Kristina ; Tymchak, Dmytro ; Mykolenko, Svitlana
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. , 2021

Link: https://doi.org/10.20998..

5

Effect of pop sorghum on the quality of gluten-free cereal ..:

Aleksandrova, Anhelina ; Mykolenko, Svitlana ; Tymchak, Dmytro.
ScienceRise. , 2021

Link: https://doi.org/10.21303..

6

Food safety of plasma-chemically activated water and bread ..:

Mykolenko, Svitlana ; Pivovarov, Olexandr ; Yefimov, Valentyn..
Eastern-European Journal of Enterprise Technologies. 6 (2021) 11 (114) - p. 74-83 , 2021

Link: https://doi.org/10.15587..

7

Remediation Potential of Forest Forming Tree Species Within..:

Zverkovskyy, Vasiliy M. ; Sytnyk, Svitlana A. ; Lovynska, Viktoriia M....
Ekológia (Bratislava). 37 (2018) 1 - p. 69-81 , 2018

Link: https://doi.org/10.2478/..

8

Multigram scale synthesis of 3,4- and 3,6-dihydro-2H-thiopy..:

Chabanenko, Roman M. ; Yu. Mykolenko, Svitlana ; Kozirev, Eugene K..
Synthetic Communications. 48 (2018) 17 - p. 2198-2205 , 2018

Link: https://doi.org/10.1080/..

9

Production and characterization of amaranth amyloid fibrils..:

Mykolenko, Svitlana ; Soon, Wei Long ; Mezzenga, Raffaele
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2023.109604. , 2024

Link: https://hdl.handle.net/2..

10

Bioprocessing of Wheat and Amaranth Bran for the Reduction ..:

Habuš, Matea ; Mykolenko, Svitlana ; Iveković, Sofija...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180899/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Effect of pop sorghum on the quality of gluten-free cereal ..:

Aleksandrova, Anhelina ; Mykolenko, Svitlana ; Tymchak, Dmytro.
http://journal.eu-jr.eu/sciencerise/article/view/2199/1823. , 2021

Link: http://journal.eu-jr.eu/..

12

Effect of pop sorghum on the quality of gluten-free cereal ..:

Aleksandrova, Anhelina ; Mykolenko, Svitlana ; Tymchak, Dmytro.
https://zenodo.org/record/5837610. , 2021

Link: https://zenodo.org/recor..

13

Study of soriz grain popping characteristics ; Исследование..:

Tymchak, Dmytro ; Mykolenko, Svitlana ; Chornei, Kristina.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.04.20/222807. , 2020

Link: http://vestnik2079-5459...

14

Дослідження поп-властивостей зерна соризу ; Study of soriz ..:

Tymchak, Dmytro ; Mykolenko, Svitlana ; Chornei, Kristina.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.04.20/222807. , 2020

Link: http://vestnik2079-5459...

15

Effect of amaranth products and chia on bread quality ; Впл..:

Mykolenko, Svitlana ; Tsaruk, Lubov ; Chursinov, Yuriy
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2019.05.19/161822. , 2019

Link: http://vestnik2079-5459...