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X
N. Golubkina A
124  Ergebnisse:
Personensuche X
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1

Compositional change of solid and liquid phases of soil sus..:

Zamana, S P ; Fedorovsky, T G ; Golubkina, N A.
IOP Conference Series: Earth and Environmental Science.  350 (2019)  1 - p. 012047 , 2019
Link: https://doi.org/10.1088/..
 
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2

The Synthesis and Biological Activity of 3,3'-Dimethyl-L-Se..:

Poluboyarinov, P. A. ; Golubkina, N. A. ; Aniskov, A. A....
Russian Journal of Bioorganic Chemistry.  45 (2019)  4 - p. 241-247 , 2019
Link: https://doi.org/10.1134/..
 
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3

Effects of crop system and genotype on yield, quality, anti..:

Golubkina, N.A. ; Seredin, T.M. ; Antoshkina, M.S....
Advances in Horticultural Science.  33 (2019)  2 - p. 263-270 , 2019
Link: https://www.jstor.org/st..
 
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4

Synthesis and Characteristics of Selenium Nanoparticles for..:

Folmanis, G. E. ; Fedotov, M. A. ; Golubkina, N. A..
Nanotechnologies in Russia.  13 (2018)  9-10 - p. 516-520 , 2018
Link: https://doi.org/10.1134/..
 
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5

Element Composition of Mushrooms in Contrasting Anthropogen..:

Golubkina, N. A. ; Mironov, V. E.
Geochemistry International.  56 (2018)  12 - p. 1263-1275 , 2018
Link: https://doi.org/10.1134/..
 
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6

Yield, quality, antioxidants and mineral nutrients of Physa..:

Golubkina, N.A. ; Kekina, H.G. ; Engalichev, M.R....
Advances in Horticultural Science.  32 (2018)  4 - p. 541-548 , 2018
Link: https://www.jstor.org/st..
 
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7

Comparative Evaluation of Spinach Biofortification with Sel..:

Golubkina, N. A. ; Folmanis, G. E. ; Tananaev, I. G....
Nanotechnologies in Russia.  12 (2017)  9-10 - p. 569-576 , 2017
Link: https://doi.org/10.1134/..
 
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8

Seed oil content, fatty acids composition and antioxidant p..:

Golubkina, N.A. ; Nadezhkin, S.M. ; Agafonov, A.F....
Advances in Horticultural Science.  29 (2015)  4 - p. 199-206 , 2015
Link: https://www.jstor.org/st..
 
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9

Quality characteristics of paprika pepper varieties (Capsic..:

Mamedov, M. I. ; Pyshnaya, O. N. ; Dzhos, Ye. A....
Russian Agricultural Sciences.  41 (2015)  5 - p. 326-330 , 2015
Link: https://doi.org/10.3103/..
 
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10

Investigation of biochemical function of selenium and its i..:

Poluboyarinov, P. A. ; Golubkina, N. A.
Russian Journal of Plant Physiology.  62 (2015)  3 - p. 367-374 , 2015
Link: https://doi.org/10.1134/..
 
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11

Biochemical characteristics of hot pepper fruit grown in Mo..:

Golubkina, N. A. ; Dzhos, E. A. ; Pishnaya, O. N...
Russian Agricultural Sciences.  40 (2014)  1 - p. 27-31 , 2014
Link: https://doi.org/10.3103/..
 
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12

Comparative evaluation of selenium accumulation by allium s..:

Golubkina, N. A. ; Folmanis, G. E. ; Tananaev, I. G.
Doklady Biological Sciences.  444 (2012)  1 - p. 176-179 , 2012
Link: https://doi.org/10.1134/..
 
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13

Selenium status of Omsk oblast:

Golubkina, N. A. ; Sindereva, A. V. ; Zaiko, O. A..
Contemporary Problems of Ecology.  5 (2012)  3 - p. 286-291 , 2012
Link: https://doi.org/10.1134/..
 
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14

Selenium content in muscle tissue of wildlife in Khabarovsk..:

Golubkina, N. A. ; Kovalsky, Yu. G. ; Senkevich, O. A.
Russian Agricultural Sciences.  37 (2011)  5 - p. 419-422 , 2011
Link: https://doi.org/10.3103/..
 
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15

Content of biologically active substances in sweet pepper f..:

Pivovarov, V. F. ; Mamedov, M. I. ; Pyshnaya, O. N....
Russian Agricultural Sciences.  35 (2009)  6 - p. 387-389 , 2009
Link: https://doi.org/10.3103/..
 
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