Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
N. Kechaou
139  Ergebnisse:
Personensuche X
?
1

Cucumis melo L. seeds as a promising source of oil naturall..:

Mallek-Ayadi, S. ; Bahloul, N. ; Kechaou, N.
Grasas y Aceites.  70 (2019)  1 - p. 284 , 2019
Link: https://doi.org/10.3989/..
 
?
2

Effect of Combined Air-Drying-Osmotic Dehydration on Kineti..:

Ghanem Romdhane, N. ; Djendoubi, N. ; Bonazzi, C...
International Journal of Food Engineering.  12 (2016)  6 - p. 515-525 , 2016
Link: https://doi.org/10.1515/..
 
?
3

Modeling of adsorption isotherms of water vapor on Tunisian..:

Knani, S. ; Aouaini, F. ; Bahloul, N....
Physica A: Statistical Mechanics and its Applications.  400 (2014)  - p. 57-70 , 2014
Link: https://doi.org/10.1016/..
 
?
4

Application of Statistical Physics on the Modeling of Water..:

Aouaini, F. ; Knani, S. ; Ben Yahia, M....
Drying Technology.  32 (2014)  16 - p. 1905-1922 , 2014
Link: https://doi.org/10.1080/..
 
?
5

Thin layer modelling of Gelidium sesquipedale solar drying ..:

Ait Mohamed, L. ; Ethmane Kane, C.S. ; Kouhila, M....
Energy Conversion and Management.  49 (2008)  5 - p. 940-946 , 2008
Link: https://doi.org/10.1016/..
 
?
6

Effect of Pulsed Electric Field and Osmotic Dehydration Pre..:

Amami, E. ; Khezami, L. ; Vorobiev, E..
Drying Technology.  26 (2008)  2 - p. 231-238 , 2008
Link: https://doi.org/10.1080/..
 
?
7

Osmotic dehydration of carrot tissue enhanced by pulsed ele..:

Amami, E. ; Fersi, A. ; Vorobiev, E..
Journal of Food Engineering.  83 (2007)  4 - p. 605-613 , 2007
Link: https://doi.org/10.1016/..
 
?
8

Centrifugal osmotic dehydration and rehydration of carrot t..:

Amami, E. ; Fersi, A. ; Khezami, L...
LWT - Food Science and Technology.  40 (2007)  7 - p. 1156-1166 , 2007
Link: https://doi.org/10.1016/..
 
?
9

Studies on salting and drying of sardine (Sardinella aurita..:

Bellagha, S. ; Sahli, A. ; Farhat, A...
Journal of Food Engineering.  78 (2007)  3 - p. 947-952 , 2007
Link: https://doi.org/10.1016/..
 
?
10

Modelling of mass transfer during osmotic dehydration of ap..:

Amami, E. ; Vorobiev, E. ; Kechaou, N.
LWT - Food Science and Technology.  39 (2006)  9 - p. 1014-1021 , 2006
Link: https://doi.org/10.1016/..
 
?
11

Isohalic sorption isotherm of sardine (Sardinella aurita): ..:

Bellagha, S. ; Sahli, A. ; Glenza, A..
Journal of Food Engineering.  68 (2005)  1 - p. 105-111 , 2005
Link: https://doi.org/10.1016/..
 
?
12

Single layer solar drying behaviour of Citrus aurantium lea..:

Mohamed, L. Ait ; Kouhila, M. ; Jamali, A....
Energy Conversion and Management.  46 (2005)  9-10 - p. 1473-1483 , 2005
Link: https://doi.org/10.1016/..
 
?
13

Experimental study and modelling of adsorption and desorpti..:

Lahsasni, S ; Kouhila, M ; Mahrouz, M.
Journal of Food Engineering.  55 (2002)  3 - p. 201-207 , 2002
Link: https://doi.org/10.1016/..
 
?
14

DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY ..:

Bellagha, S. ; Amami, E. ; Farhat, A..
Drying Technology.  20 (2002)  7 - p. 1527-1538 , 2002
Link: https://doi.org/10.1081/..
 
?
15

EXPERIMENTAL STUDY OF SORPTION ISOTHERMS AND DRYING KINETIC..:

Kouhila, M. ; Kechaou, N. ; Otmani, M...
Drying Technology.  20 (2002)  10 - p. 2027-2039 , 2002
Link: https://doi.org/10.1081/..
 
1-15