E-LIB Suche - Ergebnisse für: NARUKAWA, Masataka

1

Aging does not affect the proportion of taste cell types in..:

Oka, Honomi ; Narukawa, Masataka
IBRO Neuroscience Reports. 16 (2024) - p. 196-200 , 2024

Link: https://doi.org/10.1016/..

2

Effect of salivary gland removal on taste preference in mic:

Narukawa, Masataka ; Matsuda, Rina ; Watari, Ippei..
Pflügers Archiv - European Journal of Physiology. , 2023

Link: https://doi.org/10.1007/..

3

Effect of Addition of Umami and Sour Components on NaCl Tas..:

HARA, Sayaka ; ADACHI, Nao ; KASAHARA, Yoichi.
Journal of Nutritional Science and Vitaminology. 69 (2023) 4 - p. 292-298 , 2023

Link: https://doi.org/10.3177/..

4

Two-generation exposure to a high-fat diet induces the chan..:

Serirukchutarungsee, Saranya ; Watari, Ippei ; Narukawa, Masataka...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

5

Mouse TMC4 is involved in the detection of chloride taste o..:

Narukawa, Masataka ; Masago, Aya ; Murata, Momo...
Bioscience, Biotechnology, and Biochemistry. 88 (2023) 2 - p. 203-205 , 2023

Link: https://doi.org/10.1093/..

6

Correction to: Effect of salivary gland removal on taste pr..:

Narukawa, Masataka ; Matsuda, Rina ; Watari, Ippei..
Pflügers Archiv - European Journal of Physiology. , 2023

Link: https://doi.org/10.1007/..

7

Modeling the structure of the transmembrane domain of T1R3,..:

Nakagita, Tomoya ; Matsuya, Takumi ; Narukawa, Masataka...
Bioscience, Biotechnology, and Biochemistry. 87 (2023) 12 - p. 1470-1477 , 2023

Link: https://doi.org/10.1093/..

8

Identification of mouse bitter taste receptors that respond..:

Narukawa, Masataka ; Misaka, Takumi
Bioscience, Biotechnology, and Biochemistry. 86 (2022) 10 - p. 1431-1437 , 2022

Link: https://doi.org/10.1093/..

9

3-Guanidinyl Propanol Enhances Salt Taste via TMC4-Mediated..:

Kasahara, Yoichi ; Yamashita, Haruyuki ; Narukawa, Masataka..
ACS Food Science & Technology. 2 (2022) 8 - p. 1213-1216 , 2022

Link: https://doi.org/10.1021/..

10

Taste Characteristics of Various Amino Acid Derivatives:

TANASE, Reiko ; SENDA, Rio ; MATSUNAGA, Yuna.
Journal of Nutritional Science and Vitaminology. 68 (2022) 5 - p. 475-480 , 2022

Link: https://doi.org/10.3177/..

11

Molecular logic of salt taste reception in special referenc..:

Kasahara, Yoichi ; Narukawa, Masataka ; Takeuchi, Ayako...
The Journal of Physiological Sciences. 72 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

12

Comparison between the timing of the occurrence of taste se..:

Narukawa, Masataka ; Takahashi, Suzuka ; Kamiyoshihara, Aya...
PLOS ONE. 16 (2021) 3 - p. e0248673 , 2021

Link: https://doi.org/10.1371/..

13

TMC4 is a novel chloride channel involved in high-concentra..:

Kasahara, Yoichi ; Narukawa, Masataka ; Ishimaru, Yoshiro...
The Journal of Physiological Sciences. 71 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

14

Transmembrane channel-like 4 is involved in pH and temperat..:

Kasahara, Yoichi ; Narukawa, Masataka ; Kanda, Shinji...
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 11 - p. 2295-2299 , 2021

Link: https://doi.org/10.1093/..

15

Change in Taste Preference to Capsaicin and Catechin Due to..:

NARUKAWA, Masataka ; MISAKA, Takumi
Journal of Nutritional Science and Vitaminology. 67 (2021) 3 - p. 196-200 , 2021

Link: https://doi.org/10.3177/..