NOTA, GIORGIO
38  Ergebnisse:
Personensuche X
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1

Improved Fumigation Process for Stored Foodstuffs by Using ..:

Formato, Andrea ; Naviglio, Daniele ; Pucillo, Gian Pio.
Journal of Agricultural and Food Chemistry.  60 (2011)  1 - p. 331-338 , 2011
 
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3

Reducing Phosphine after the Smoking Process Using an Oxida..:

Nota, Giorgio ; Naviglio, Daniele ; Romano, Raffaele..
Journal of Agricultural and Food Chemistry.  48 (2000)  2 - p. 520-523 , 2000
 
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4

Determination of the Wax Ester Content in Olive Oils. Impro..:

Nota, Giorgio ; Naviglio, Daniele ; Romano, Raffaele...
Journal of Agricultural and Food Chemistry.  47 (1998)  1 - p. 202-205 , 1998
 
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6

Liquid carbon dioxide as a chromatographic eluent:

Nota, Giorgio ; Improta, Carlo ; Cannata, Antonio
Journal of Chromatography A.  285 (1984)  - p. 194-197 , 1984
 
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