Na, Hong-Eun
16045  Ergebnisse:
Personensuche X
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3

ComQXPA quorum-sensing systems contribute to enhancing the ..:

Na, Hong-Eun ; Heo, Sojeong ; Kim, Tao...
International Journal of Food Microbiology.  401 (2023)  - p. 110294 , 2023
 
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4

Current status of the novel food ingredient safety evaluati..:

Heo, Sojeong ; Lee, Gawon ; Na, Hong-Eun...
Food Science and Biotechnology.  33 (2023)  1 - p. 1-11 , 2023
 
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7

Increased Production of γ-Aminobutyric Acid from Brewer's S..:

Kim, Tao ; Heo, Sojeong ; Na, Hong-Eun...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164731/.  , 2023
 
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8

Safety Assessment Systems for Microbial Starters Derived fr..:

Heo, Sojeong ; Kim, Tao ; Na, Hong-Eun...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668083/.  , 2022
 
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9

Bacterial Community of Galchi-Baechu Kimchi Based on Cultur..:

Kim, Tao ; Heo, Sojeong ; Na, Hong-Eun...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628854/.  , 2022
 
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10

Discrimination of Bacillus subtilis from Other Bacillus Spe..:

Lee, Gawon ; Heo, Sojeong ; Kim, Tao...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628935/.  , 2022
 
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