Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Naeli, Mohammad Hossein
28  Ergebnisse:
Personensuche X
?
1

Ethyl cellulose/hydroxypropyl methyl cellulose‐based oleoge..:

Naeli, Mohammad Hossein ; Milani, Jafar M. ; Farmani, Jamshid.
Journal of the American Oil Chemists' Society.  , 2023
Link: https://doi.org/10.1002/..
 
?
2

Oxidative stabilization, pigmentation, and photosensitizati..:

Naeli, Mohammad Hossein ; Fathi, Morteza ; Taghdir, Maryam...
Journal of Food Processing and Preservation.  46 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
?
3

Developing and optimizing low-saturated oleogel shortening ..:

Naeli, Mohammad Hossein ; Milani, Jafar M. ; Farmani, Jamshid.
Food Chemistry.  369 (2022)  - p. 130963 , 2022
Link: https://doi.org/10.1016/..
 
?
4

List of Contributors:

, In: Handbook of Chitin and Chitosan,
Abere, V.D. ; Adeosun, S.O. ; Afonja, A.A.... - p. xiii-xviii , 2020
Link: https://doi.org/10.1016/..
 
?
5

Development of innovative ethyl cellulose-hydroxypropyl met..:

Naeli, Mohammad Hossein ; Milani, Jafar Mohammadzadeh ; Farmani, Jamshid.
International Journal of Biological Macromolecules.  156 (2020)  - p. 792-804 , 2020
Link: https://doi.org/10.1016/..
 
?
6

Chitin- and chitosan-based oleogels: rheological and therma..:

, In: Handbook of Chitin and Chitosan,
Milani, Jafar M. ; Naeli, Mohammad Hossein - p. 383-406 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Production of Trans‐free fats by chemical interesterified b..:

Farajzadeh Alan, Davood ; Naeli, Mohammad Hossein ; Naderi, Mehdi..
Food Science & Nutrition.  7 (2019)  11 - p. 3722-3730 , 2019
Link: https://doi.org/10.1002/..
 
?
8

Modeling the Rheological Behavior of Chemically Interesteri..:

Saghafi, Zahra ; Naeli, Mohammad Hossein ; Tabibiazar, Mahnaz.
Journal of the American Oil Chemists' Society.  96 (2019)  11 - p. 1219-1234 , 2019
Link: https://doi.org/10.1002/..
 
?
9

Zero-trans cake shortening: effects on batter, texture and ..:

Saghafi, Zahra ; Naeli, Mohammad Hossein ; Bahmaei, Manochehr..
Journal of Food Measurement and Characterization.  13 (2019)  4 - p. 3040-3048 , 2019
Link: https://doi.org/10.1007/..
 
?
10

Postmarketing surveillance of the oxidative stability for c..:

Tavakoli, Hamid Reza ; Naderi, Mehdi ; Jafari, Seid Mahdi.
Food Science & Nutrition.  7 (2019)  4 - p. 1455-1465 , 2019
Link: https://doi.org/10.1002/..
 
?
11

Production of Bio-chewing Gum Based on Saqqez as the Biopol..:

Saberi, Farzad ; Naderi, Mehdi ; Naeli, Mohammad Hossein
Journal of Polymers and the Environment.  26 (2018)  9 - p. 3889-3901 , 2018
Link: https://doi.org/10.1007/..
 
?
12

Zero‐Trans Cake Shortening: Formulation and Characterizatio..:

Saghafi, Zahra ; Naeli, Mohammad Hossein ; Tabibiazar, Mahnaz.
Journal of the American Oil Chemists' Society.  95 (2018)  2 - p. 171-183 , 2018
Link: https://doi.org/10.1002/..
 
?
13

Stabilizing corn oil using the lemon balm (Melissa officina..:

Farahmandfar, Reza ; Naeli, Mohammad Hossein ; Naderi, Mehdi.
Journal of Food Science and Technology.  56 (2018)  2 - p. 695-704 , 2018
Link: https://doi.org/10.1007/..
 
?
14

Effects of basal seed gum and carboxymethyl cellulose gum o..:

Motamedzadegan, Ali ; Naeli, Mohammad Hossein ; Maghsoudlou, Elaheh...
Journal of Food Measurement and Characterization.  13 (2018)  1 - p. 87-96 , 2018
Link: https://doi.org/10.1007/..
 
?
15

Rheological and Physicochemical Modification of trans‐Free ..:

Naeli, Mohammad Hossein ; Farmani, Jamshid ; Zargaraan, Azizollaah
Journal of Food Process Engineering.  40 (2016)  2 - p. , 2016
Link: https://doi.org/10.1111/..
 
1-15