E-LIB Suche - Ergebnisse für: Nagano, Takao

1

The role of texture in the palatability and food oral proce..:

Nishinari, Katsuyoshi ; Peyron, Marie-Agnes ; Yang, Nan...
Food Hydrocolloids. 147 (2024) - p. 109095 , 2024

Link: https://doi.org/10.1016/..

2

Wet-type grinder-treated okara modulates gut microbiota com..:

Nagano, Takao ; Watanabe, Chihiro ; Oyanagi, Eri..
Food Research International. 182 (2024) - p. 114173 , 2024

Link: https://doi.org/10.1016/..

3

Wet Grinder-Treated Okara Improved Both Mechanical Properti..:

Arai, Yuya ; Nishinari, Katsuyoshi ; Nagano, Takao
Gels. 8 (2022) 10 - p. 616 , 2022

Link: https://doi.org/10.3390/..

4

Developing Soybean Protein Gel-Based Foods from Okara Using..:

Arai, Yuya ; Nishinari, Katsuyoshi ; Nagano, Takao
Foods. 10 (2021) 2 - p. 348 , 2021

Link: https://doi.org/10.3390/..

5

Effect of a diet containing a mixture of soybean isoflavone..:

Nagano, Takao ; Katase, Mitsuru ; Tsumura, Kazunobu
Food Frontiers. 2 (2021) 3 - p. 316-323 , 2021

Link: https://doi.org/10.1002/..

6

Effects of voluntary exercise on plasma and urinary metabol..:

Watanabe, Chihiro ; Kobiki, Nanako ; Aoki, Takafumi...
The Journal of Physical Fitness and Sports Medicine. 9 (2020) 5 - p. 205-215 , 2020

Link: https://doi.org/10.7600/..

7

Improved physicochemical and functional properties of okara..:

Nagano, Takao ; Arai, Yuya ; Yano, Hiromi...
Food Hydrocolloids. 109 (2020) - p. 105964 , 2020

Link: https://doi.org/10.1016/..

8

Dietary cellulose nanofiber modulates obesity and gut micro..:

Nagano, Takao ; Yano, Hiromi
Bioactive Carbohydrates and Dietary Fibre. 22 (2020) - p. 100214 , 2020

Link: https://doi.org/10.1016/..

9

Inhibitory effects of dietary soy isoflavone and gut microb..:

Nagano, Takao ; Katase, Mitsuru ; Tsumura, Kazunobu
Food Chemistry. 272 (2019) - p. 33-38 , 2019

Link: https://doi.org/10.1016/..

10

Impact of soymilk consumption on 2,4-dinitrofluorobenzene-i..:

Nagano, Takao ; Katase, Mitsuru ; Tsumura, Kazunobu
International Journal of Food Sciences and Nutrition. 70 (2018) 5 - p. 579-584 , 2018

Link: https://doi.org/10.1080/..

11

Diet containing a polyphenol concentrate from pomegranate j..:

Nagano, Takao ; Ito, Hideyuki
Journal of Functional Foods. 45 (2018) - p. 247-253 , 2018

Link: https://doi.org/10.1016/..

12

The Inhibitory Effect of a Polyphenol Concentrate from Pome..:

Nagano, Takao ; Nishida, Norihisa ; Ito, Hideyuki
Food Science and Technology Research. 24 (2018) 1 - p. 169-175 , 2018

Link: https://doi.org/10.3136/..

13

Inhibitory effects of dietary soyasaponin on 2,4‐dinitroflu..:

Nagano, Takao ; Katase, Mitsuru ; Tsumura, Kazunobu..
Experimental Dermatology. 26 (2017) 3 - p. 249-254 , 2017

Link: https://doi.org/10.1111/..

14

Contribution of Disulfide Bonding to Viscoelastic Propertie..:

NAGANO, Takao
Food Science and Technology Research. 19 (2013) 1 - p. 51-57 , 2013

Link: https://doi.org/10.3136/..

15

Inhibitory Effect of Ellagitannin Metabolites on IgE-Mediat..:

NAGANO, Takao ; ITO, Hideyuki ; OKAMOTO, Takeaki
Bioscience, Biotechnology, and Biochemistry. 76 (2012) 12 - p. 2310-2312 , 2012

Link: https://doi.org/10.1271/..