E-LIB Suche - Ergebnisse für: Nagappa, S.

1

Effect of brachyura shell particles on glass fibre reinforc..:

Vara Prasad, G. ; Nagappa, S. ; Ravi Kanth, Y...
Materials Today: Proceedings. 42 (2021) - p. 555-562 , 2021

Link: https://doi.org/10.1016/..

2

Characteristics and outcomes of hip fractures in lower limb..:

Haleem, S. ; Yousaf, S. ; Hamid, T...
Injury. 52 (2021) 4 - p. 914-917 , 2021

Link: https://doi.org/10.1016/..

3

Streptococcus subpectoral abscess with shoulder pain: A rar..:

Angadi, DS ; Nagappa, S ; Simpson, D.
International Journal of Shoulder Surgery. 4 (2010) 1 - p. 22 , 2010

Link: https://doi.org/10.4103/..

4

Influence of mould materials on wear behavior of A356 alloy:

Y, Ravi Kanth ; I, Narasimha Murthy ; S, Nagappa.
Materials Today: Proceedings. 45 (2021) - p. 5177-5182 , 2021

Link: https://doi.org/10.1016/..

5

Carcass characteristics, meat quality, and nutritional prof..:

Lalchamliani ; Chauhan, Geeta ; Ramesh, Vikram...
Animal Science Journal. 95 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

6

Alkaline lysis‐loop mediated isothermal amplification assay..:

Girish, Patil S. ; Kumari, Aparana ; Gireesh‐Babu, Pathakota...
Journal of Food Safety. 42 (2021) 1 - p. , 2021

Link: https://doi.org/10.1111/..

7

Rapid detection of pork using alkaline lysis- Loop Mediated..:

Girish, P.S. ; Barbuddhe, S.B. ; Kumari, Aparana...
Food Control. 110 (2020) - p. 107015 , 2020

Link: https://doi.org/10.1016/..

8

List of Contributors:

, In: Meat Quality Analysis,

Aditya, Arpita ; Ajaykumar, V.J. ; Alvarado-Martinez, Zabdiel... - p. xix-xx , 2020

Link: https://doi.org/10.1016/..

9

Identification of sheep (Ovis aries) meat by alkaline lysis..:

Mounika, T. ; Girish, P. S. ; Shashi Kumar, M....
Journal of Food Science and Technology. 58 (2020) 10 - p. 3825-3834 , 2020

Link: https://doi.org/10.1007/..

10

Molecular techniques for speciation of meat:

, In: Meat Quality Analysis,

Girish, P.S. ; Karabasanavar, Nagappa S. - p. 133-151 , 2020

Link: https://doi.org/10.1016/..

11

Detection and Identification of Parasite Eggs from Microsco..:

, In: Computational Intelligence in Pattern Recognition; Advances in Intelligent Systems and Computing,

Ray, Kaushik ; Shil, Sukhen ; Saharia, Sarat.. - p. 45-55 , 2019

Link: https://doi.org/10.1007/..

12

Detection of pork adulteration by highly-specific PCR assay..:

Karabasanavar, Nagappa S. ; Singh, S.P. ; Kumar, Deepak.
Food Chemistry. 145 (2014) - p. 530-534 , 2014

Link: https://doi.org/10.1016/..

13

Development and application of highly specific PCR for dete..:

Karabasanavar, Nagappa S. ; Singh, S. P. ; Kumar, Deepak.
European Food Research and Technology. 236 (2012) 1 - p. 129-134 , 2012

Link: https://doi.org/10.1007/..

14

Occurrence of endosulphan residues in dairy milk in plains ..:

Karabasanavar, Nagappa S ; Singh, Suresh P
International Journal of Dairy Technology. 66 (2012) 2 - p. 189-193 , 2012

Link: https://doi.org/10.1111/..

15

Authentication of beef, carabeef, chevon, mutton and pork b..:

Kumar, Deepak ; Singh, S. P. ; Karabasanavar, Nagappa S...
Journal of Food Science and Technology. 51 (2012) 11 - p. 3458-3463 , 2012

Link: https://doi.org/10.1007/..