E-LIB Suche - Ergebnisse für: Naidu, Madeneni Madhava

1

Exploring the lipidome, nutraceutical profile, anti-oxidant..:

Srinivasa, Uma Maheshwari ; Dalmia, Ayushi ; Tumaney, Ajay Wamanrao.
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4388-4401 , 2024

Link: https://doi.org/10.1007/..

2

Contributors:

, In: Non-thermal Food Processing Operations,

Akdemie Evrendilek, Gulsun ; Bucciol, Fabio ; Capanoglu, Esra... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

3

Principles of irradiation and its equipment:

, In: Non-thermal Food Processing Operations,

Sruthi, Puzhakkal ; Srinivasa, Uma Maheshwari ; Rastogi, Navin Kumar. - p. 205-220 , 2023

Link: https://doi.org/10.1016/..

4

Application of irradiation in the food industry:

, In: Non-thermal Food Processing Operations,

Srinivasa, Uma Maheshwari ; Sruthi, Puzhakkal ; Rastogi, Navin Kumar. - p. 221-253 , 2023

Link: https://doi.org/10.1016/..

5

Flavor Chemistry:

, In: Advances in Food Chemistry,

Priyadarshi, Siddharth ; Goyal, Kanchan ; Naidu, Madeneni Madhava - p. 313-351 , 2022

Link: https://doi.org/10.1007/..

6

Selective extraction of galactomannan from fenugreek (Trigo..:

Srinivasa, Uma Maheshwari ; Naidu, Madeneni Madhava
Journal of the Science of Food and Agriculture. 101 (2021) 11 - p. 4751-4759 , 2021

Link: https://doi.org/10.1002/..

7

Fenugreek (Trigonella foenum-graecum L.) seed: promising so..:

, In: Studies in Natural Products Chemistry,

Srinivasa, Uma Maheshwari ; Naidu, Madeneni Madhava - p. 141-184 , 2021

Link: https://doi.org/10.1016/..

8

Effect of pretreatment and low‐temperature low humidity dry..:

Priyadarshi, Siddharth ; Ramakrishna, Chetana ; Cheluvadasaiah, Roopavathi.
Flavour and Fragrance Journal. 35 (2019) 2 - p. 139-148 , 2019

Link: https://doi.org/10.1002/..

9

Ionic liquid-based microwave-assisted extraction of Heneico..:

Priyadarshi, Siddharth ; Balaraman, Manohar ; Naidu, Madeneni Madhava
Preparative Biochemistry & Biotechnology. 50 (2019) 3 - p. 246-251 , 2019

Link: https://doi.org/10.1080/..

10

Optimization of 6-Gingerol Extraction Assisted by Microwave..:

M, Vedashree ; Naidu, Madeneni Madhava
JOURNAL OF ADVANCES IN CHEMISTRY. 15 (2018) 2 - p. 6173-6185 , 2018

Link: https://doi.org/10.24297..

11

Isolation, identification, structural elucidation and bioac..:

Priyadarshi, Siddharth ; Harohally, Nanishankar V. ; Roopavathi, C..
Scientific Reports. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

12

Flavour characterisation and free radical scavenging activi..:

Priyadarshi, Siddharth ; Khanum, Hafeeza ; Ravi, Ramasamy..
Journal of Food Science and Technology. 53 (2015) 3 - p. 1670-1678 , 2015

Link: https://doi.org/10.1007/..

13

Vanilla- Its Science of Cultivation, Curing, Chemistry, and..:

Anuradha, Krushnamurthy ; Shyamala, Bellur Nanjundaiah ; Naidu, Madeneni Madhava
Critical Reviews in Food Science and Nutrition. 53 (2013) 12 - p. 1250-1276 , 2013

Link: https://doi.org/10.1080/..

14

Effect of Drying Methods on the Quality Characteristics of ..:

Naidu, Madeneni Madhava ; Khanum, Hafeeza ; Sulochanamma, Guruguntla...
Drying Technology. 30 (2012) 8 - p. 808-816 , 2012

Link: https://doi.org/10.1080/..

15

Effect of Fenugreek Seed Husk on the Rheology and Quality C..:

Srivastava, Deeptanshu ; Rajiv, Jyotsna ; &nbsp, Mahadevamma...
Food and Nutrition Sciences. 3 (2012) 11 - p. 1473-1479 , 2012

Link: https://doi.org/10.4236/..