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Nair, Baboo M.
75  Ergebnisse:
Personensuche X
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1

In vitro Mutagen binding and antimutagenic activity of huma..:

Ambalam, Padma ; Dave, J.M. ; Nair, Baboo M..
Anaerobe.  17 (2011)  5 - p. 217-222 , 2011
Link: https://doi.org/10.1016/..
 
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2

Effect of processing on in vitro digestibility of protein a..:

RUALES, JENNY ; NAIR, BABOO M.
International Journal of Food Science & Technology.  29 (2007)  4 - p. 449-456 , 2007
Link: https://doi.org/10.1111/..
 
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3

Effect of Processing of Sword Beans (Canavalia gladiata) on..:

Ekanayake, Sagarika ; Nair, Baboo M. ; Asp, Nils‐Georg.
Starch - Stärke.  58 (2006)  5 - p. 215-222 , 2006
Link: https://doi.org/10.1002/..
 
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4

The nutritional quality of an infant food from quinoa and i..:

Ruales, Jenny ; Grijalva, Yolanda de ; Lopez-Jaramillo, Patricio.
International Journal of Food Sciences and Nutrition.  53 (2002)  2 - p. 143-154 , 2002
Link: https://doi.org/10.1080/..
 
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5

Proximate composition, mineral and amino acid content of ma..:

Eknayake, Sagarika ; Jansz, Errol R ; Nair, Baboo M
Food Chemistry.  66 (1999)  1 - p. 115-119 , 1999
Link: https://doi.org/10.1016/..
 
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6

Effect of processing on the content of β-N-oxalyl-α, β-diam..:

Akalu, Girma ; Johansson, Gillis ; Nair, Baboo M.
Food Chemistry.  62 (1998)  2 - p. 233-237 , 1998
Link: https://doi.org/10.1016/..
 
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7

Rheological properties of water soluble non-starch polysacc..:

Girhammar, Urban ; Nair, Baboo M.
Food Hydrocolloids.  9 (1995)  2 - p. 133-140 , 1995
Link: https://doi.org/10.1016/..
 
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8

Saponins, phytic acid, tannins and protease inhibitors in q..:

Ruales, Jenny ; Nair, Baboo M.
Food Chemistry.  48 (1993)  2 - p. 137-143 , 1993
Link: https://doi.org/10.1016/..
 
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9

Content of fat, vitamins and minerals in quinoa (Chenopodiu..:

Ruales, Jenny ; Nair, Baboo M.
Food Chemistry.  48 (1993)  2 - p. 131-136 , 1993
Link: https://doi.org/10.1016/..
 
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10

Extraction of Peanut Solids with Water-Effect of the Proces..:

Rustom, Ismail Y.S. ; López-Leiva, Miguel H. ; Nair, Baboo M.
LWT - Food Science and Technology.  26 (1993)  1 - p. 72-75 , 1993
Link: https://doi.org/10.1006/..
 
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11

Certain physical properties of water soluble non-starch pol..:

Girhammar, Urban ; Nair, Baboo M.
Food Hydrocolloids.  6 (1992)  4 - p. 329-343 , 1992
Link: https://doi.org/10.1016/..
 
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12

Nutritional quality of the protein in quinoa (Chenopodium q..:

Ruales, Jenny ; Nair, Baboo M.
Plant Foods for Human Nutrition.  42 (1992)  1 - p. 1-11 , 1992
Link: https://doi.org/10.1007/..
 
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13

Isolation, separation and characterization of water soluble..:

Girhammar, Urban ; Nair, Baboo M.
Food Hydrocolloids.  6 (1992)  3 - p. 285-299 , 1992
Link: https://doi.org/10.1016/..
 
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14

A study of factors affecting extraction of peanut (Arachis ..:

Rustom, Ismail Y.S. ; López-Leiva, M.H. ; Nair, Baboo M.
Food Chemistry.  42 (1991)  2 - p. 153-165 , 1991
Link: https://doi.org/10.1016/..
 
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15

Evaluation of the nutritional quality of flakes made of ban..:

Ruales, Jenny ; Pólit, Pablo ; Nair, Baboo M.
Food Chemistry.  36 (1990)  1 - p. 31-43 , 1990
Link: https://doi.org/10.1016/..
 
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