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Nair, Divek T.
40  Ergebnisse:
Personensuche X
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1

Evaluating Turkey-Derived Lactic-Acid-Producing Bacteria as..:

Johnson, Abigail ; Weber, Bonnie P. ; Nair, Divek T....
Applied Sciences.  14 (2024)  5 - p. 2010 , 2024
Link: https://doi.org/10.3390/..
 
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2

Emergence of Enteroaggregative Escherichia coli within the ..:

Boll, Erik J. ; Overballe-Petersen, Søren ; Hasman, Henrik...
mBio.  11 (2020)  3 - p. , 2020
Link: https://doi.org/10.1128/..
 
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3

Dietary fiber guar gum-induced shift in gut microbiota meta..:

Paudel, Devendra ; Nair, Divek V. T. ; Tian, Sangshan...
Gut Microbes.  16 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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4

Gastrointestinal microbiota-directed nutritional and therap..:

Paudel, Devendra ; Nair, Divek V T ; Joseph, Grace...
Gastroenterology Report.  12 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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5

Effect of plant-derived antimicrobials, eugenol, carvacrol,..:

Nair, Divek V.T. ; Manjankattil, Shijinaraj ; Peichel, Claire...
Poultry Science.  102 (2023)  10 - p. 102886 , 2023
Link: https://doi.org/10.1016/..
 
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6

Guar Gum-Induced Changes in Gut Microbiota Metabolic Activi..:

Paudel, Devendra ; Tian, Sangshan ; Joseph, Grace...
Current Developments in Nutrition.  6 (2022)  - p. 992 , 2022
Link: https://doi.org/10.1093/..
 
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7

DIETARY FIBER GUAR GUM EXACERBATES COLONIC INFLAMMATION IN ..:

Nair, Divek V T ; Paudel, Devendra ; Cantorna, Margherita.
Inflammatory Bowel Diseases.  27 (2021)  Supplement_1 - p. S2-S3 , 2021
Link: https://doi.org/10.1093/..
 
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8

Effect of caprylic acid alone or in combination with perace..:

Manjankattil, Shijinaraj ; Nair, Divek V.T. ; Peichel, Claire...
Poultry Science.  100 (2021)  11 - p. 101421 , 2021
Link: https://doi.org/10.1016/..
 
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9

DIETARY FIBER GUAR GUM EXACERBATES COLONIC INFLAMMATION IN ..:

Nair, Divek V.T. ; Paudel, Devendra ; Cantorna, Margherita.
Gastroenterology.  160 (2021)  3 - p. S3 , 2021
Link: https://doi.org/10.1053/..
 
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10

Effect of lemongrass essential oil against multidrug-resist..:

Dewi, Grace ; Nair, Divek V.T. ; Peichel, Claire...
Poultry Science.  100 (2021)  7 - p. 101116 , 2021
Link: https://doi.org/10.1016/..
 
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11

Use of food preservatives and additives in meat and their d..:

, In: Meat Quality Analysis,
Surendran Nair, Meera ; Nair, Divek V.T. ; Kollanoor Johny, Anup. - p. 187-213 , 2020
Link: https://doi.org/10.1016/..
 
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12

List of Contributors:

, In: Meat Quality Analysis,
Aditya, Arpita ; Ajaykumar, V.J. ; Alvarado-Martinez, Zabdiel... - p. xix-xx , 2020
Link: https://doi.org/10.1016/..
 
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13

Salmonella in Poultry Meat Production:

, In: Food Safety in Poultry Meat Production,
Nair, Divek V. T. ; Kollanoor Johny, Anup - p. 1-24 , 2019
Link: https://doi.org/10.1007/..
 
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14

Effect of Various Inoculum Levels of Multidrug-Resistant Sa..:

Nair, Divek V. T. ; Vazhakkattu Thomas, Jijo ; Noll, Sally..
Frontiers in Microbiology.  8 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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15

Characterizing the Antimicrobial Function of a Dairy-Origin..:

Nair, Divek V. T. ; Kollanoor Johny, Anup
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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