E-LIB Suche - Ergebnisse für: Naito, Shigehiro

1

Assessment of technical problems in the analysis of inorgan..:

Narukawa, Tomohiro ; Inagaki, Kazumi ; Naito, Shigehiro...
TrAC Trends in Analytical Chemistry. 76 (2016) - p. 216-226 , 2016

Link: https://doi.org/10.1016/..

2

Effects of polishing, cooking, and storing on total arsenic..:

Naito, Shigehiro ; Matsumoto, Eri ; Shindoh, Kumiko.
Food Chemistry. 168 (2015) - p. 294-301 , 2015

Link: https://doi.org/10.1016/..

3

Estimated Daily Intake and Seasonal Food Sources of Quercet..:

Nishimuro, Haruno ; Ohnishi, Hirofumi ; Sato, Midori...
Nutrients. 7 (2015) 4 - p. 2345-2358 , 2015

Link: https://doi.org/10.3390/..

4

Development of a Reference Material of a Single DNA Molecul..:

Mano, Junichi ; Hatano, Shuko ; Futo, Satoshi...
Analytical Chemistry. 86 (2014) 17 - p. 8621-8627 , 2014

Link: https://doi.org/10.1021/..

5

Interlaboratory Study of Immunochromatography for the Rapid..:

Abe, Kaoru ; Nakamura, Katsuo ; Naito, Shigehiro
Journal of AOAC INTERNATIONAL. 97 (2014) 3 - p. 913-920 , 2014

Link: https://doi.org/10.5740/..

6

β-Cryptoxanthin Alleviates Diet-Induced Nonalcoholic Steato..:

Kobori, Masuko ; Ni, Yinhua ; Takahashi, Yumiko...
PLoS ONE. 9 (2014) 5 - p. e98294 , 2014

Link: https://doi.org/10.1371/..

7

Identification of possible technical problems in determinat..:

Miyashita, Shin-ichi ; Inagaki, Kazumi ; Naito, Shigehiro...
Analytical and Bioanalytical Chemistry. 405 (2013) 25 - p. 8347-8362 , 2013

Link: https://doi.org/10.1007/..

8

Practicable Group Testing Method to Evaluate Weight/Weight ..:

Mano, Junichi ; Yanaka, Yuka ; Ikezu, Yoko...
Journal of Agricultural and Food Chemistry. 59 (2011) 13 - p. 6856-6863 , 2011

Link: https://doi.org/10.1021/..

9

Determination of Crude Protein in Macaroni Products by the ..:

HAKODA, Akiko ; II, Yusuke ; NAITO, Shigehiro..
Food Science and Technology Research. 17 (2011) 3 - p. 227-232 , 2011

Link: https://doi.org/10.3136/..

10

Tendency for Interlaboratory Precision in the GMO Analysis ..:

Kodama, Takashi ; Kurosawa, Yasunori ; Kitta, Kazumi.
Journal of AOAC INTERNATIONAL. 93 (2010) 2 - p. 734-749 , 2010

Link: https://doi.org/10.1093/..

11

Variation in moisture, total sugar, and carotene content of..:

Tsukakoshi, Yoshiki ; Naito, Shigehiro ; Ishida, Nobuaki.
Journal of Food Composition and Analysis. 22 (2009) 5 - p. 373-380 , 2009

Link: https://doi.org/10.1016/..

12

Role of Seed Coat in Imbibing Soybean Seeds Observed by Mic..:

KOIZUMI, MIKA ; KIKUCHI, KAORI ; ISOBE, SEIICHIRO...
Annals of Botany. 102 (2008) 3 - p. 343-352 , 2008

Link: https://www.jstor.org/st..

13

Role of Seed Coat in Imbibing Soybean Seeds Observed by Mic..:

Koizumi, Mika ; Kikuchi, Kaori ; Isobe, Seiichiro...
Annals of Botany. 102 (2008) 3 - p. 343-352 , 2008

Link: https://doi.org/10.1093/..

14

Fracture intermittency during a puncture test of cereal sna..:

Tsukakoshi, Yoshiki ; Naito, Shigehiro ; Ishida, Nobuaki
Food Research International. 41 (2008) 9 - p. 909-917 , 2008

Link: https://doi.org/10.1016/..

15

A Dedicated MRI for Food Science and Agriculture:

KOIZUMI, Mika ; NAITO, Shigehiro ; ISHIDA, Nobuaki..
Food Science and Technology Research. 14 (2008) 1 - p. 74-82 , 2008

Link: https://doi.org/10.3136/..