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Najgebauer-Lejko, Dorota
42  Ergebnisse:
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1

Effect of hawthorn berry pre-treatment and preservation met..:

Tabaszewska, Małgorzata ; Najgebauer-Lejko, Dorota ; Zbylut-Górska, Maria..
LWT.  173 (2023)  - p. 114297 , 2023
Link: https://doi.org/10.1016/..
 
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2

The Effect of Cow Breed and Wild Garlic Leaves (Allium ursi..:

Pluta-Kubica, Agnieszka ; Najgebauer-Lejko, Dorota ; Domagała, Jacek..
Foods.  11 (2022)  24 - p. 3948 , 2022
Link: https://doi.org/10.3390/..
 
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3

Effect of Bear Garlic Addition on the Chemical Composition,..:

Najgebauer-Lejko, Dorota ; Pluta-Kubica, Agnieszka ; Domagała, Jacek...
Molecules.  27 (2022)  24 - p. 8930 , 2022
Link: https://doi.org/10.3390/..
 
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4

The Effect of Crataegus Fruit Pre-Treatment and Preservatio..:

Tabaszewska, Małgorzata ; Najgebauer-Lejko, Dorota ; Zbylut-Górska, Maria
Molecules.  27 (2022)  5 - p. 1516 , 2022
Link: https://doi.org/10.3390/..
 
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5

Traditional Cheeses from the Malopolska Region:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,
Najgebauer-Lejko, Dorota ; Domagała, Jacek ; Walczycka, Maria - p. 171-190 , 2021
Link: https://doi.org/10.1007/..
 
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6

Traditional Unfermented and Fermented Liquid Milk Products ..:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,
Domagała, Jacek ; Najgebauer-Lejko, Dorota ; Walczycka, Maria - p. 191-208 , 2021
Link: https://doi.org/10.1007/..
 
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7

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe..:

Najgebauer-Lejko, Dorota ; Liszka, Katarzyna ; Tabaszewska, Małgorzata.
Molecules.  26 (2021)  8 - p. 2345 , 2021
Link: https://doi.org/10.3390/..
 
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8

The content of selected phytochemicals and in vitro antioxi..:

Tabaszewska, Małgorzata ; Najgebauer-Lejko, Dorota
NFS Journal.  21 (2020)  - p. 50-56 , 2020
Link: https://doi.org/10.1016/..
 
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9

Changes in the viscosity, textural properties, and water st..:

Najgebauer-Lejko, Dorota ; Witek, Magdalena ; Żmudziński, Daniel.
Journal of Dairy Science.  103 (2020)  12 - p. 11039-11049 , 2020
Link: https://doi.org/10.3168/..
 
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10

Effect of dairy animal species and of the type of starter c..:

Bonczar, Genowefa ; Walczycka, Maria Beata ; Domagała, Jacek...
Small Ruminant Research.  136 (2016)  - p. 22-26 , 2016
Link: https://doi.org/10.1016/..
 
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11

The Influence of WPC 80 Additive on the Stability of Water-..:

Tabaszewska, Małgorzata ; Grega, Tadeusz ; Najgebauer-Lejko, Dorota.
Annals of Animal Science.  15 (2015)  4 - p. 997-1008 , 2015
Link: https://doi.org/10.1515/..
 
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12

Effect of green tea supplementation on the microbiological,..:

Najgebauer-Lejko, Dorota
Dairy Science & Technology.  94 (2014)  4 - p. 327-339 , 2014
Link: https://doi.org/10.1007/..
 
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13

The Effect of Crataegus Fruit Pre-Treatment and Preservatio..:

Tabaszewska, Małgorzata ; Najgebauer-Lejko, Dorota ; Zbylut-Górska, Maria
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911551/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

The Effect of Cow Breed and Wild Garlic Leaves (Allium ursi..:

Pluta-Kubica, Agnieszka ; Najgebauer-Lejko, Dorota ; Domagała, Jacek..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778303/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe..:

Najgebauer-Lejko, Dorota ; Liszka, Katarzyna ; Tabaszewska, Małgorzata.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074036/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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