E-LIB Suche - Ergebnisse für: Nakamura, Toshihide

1

Characterisation of the bacterial community structures of s..:

Tomita, Satoru ; Watanabe, Jun ; Nakamura, Toshihide..
Journal of Bioscience and Bioengineering. 129 (2020) 5 - p. 541-551 , 2020

Link: https://doi.org/10.1016/..

2

NMR- and GC/MS-based metabolomic characterization of sunki ..:

Tomita, Satoru ; Nakamura, Toshihide ; Okada, Sanae
Food Chemistry. 258 (2018) - p. 25-34 , 2018

Link: https://doi.org/10.1016/..

3

Nuclear magnetic resonance- and gas chromatography/mass spe..:

Ishihara, Satoru ; Inaoka, Takashi ; Nakamura, Toshihide...
Journal of Bioscience and Bioengineering. 126 (2018) 1 - p. 53-62 , 2018

Link: https://doi.org/10.1016/..

4

Selection and Development of Stress-tolerant Yeasts for Bio..:

NAKAMURA, Toshihide ; SHIMA, Jun
Japan Agricultural Research Quarterly: JARQ. 52 (2018) 2 - p. 137-142 , 2018

Link: https://doi.org/10.6090/..

5

Metabolite Profiling in Dough During Fermentation:

Nakamura, Toshihide ; Tomita, Satoru ; Saito, Katsuichi
Food Science and Technology Research. 24 (2018) 3 - p. 509-517 , 2018

Link: https://doi.org/10.3136/..

6

Rapid discrimination of strain-dependent fermentation chara..:

Tomita, Satoru ; Saito, Katsuichi ; Nakamura, Toshihide...
PLOS ONE. 12 (2017) 7 - p. e0182229 , 2017

Link: https://doi.org/10.1371/..

7

Prevention of GABA reduction during dough fermentation usin..:

Ando, Akira ; Nakamura, Toshihide
Journal of Bioscience and Bioengineering. 122 (2016) 4 - p. 441-445 , 2016

Link: https://doi.org/10.1016/..

8

Identification of a gene, FMP21, whose expression levels ar..:

Nakamura, Toshihide ; Yamamoto, Mami ; Saito, Katsuichi..
AMB Express. 4 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

9

Comparison of long-term up-regulated genes during induction..:

Nakamura, Toshihide ; Yazaki, Junshi ; Kishimoto, Naoki...
Plant Growth Regulation. 71 (2013) 2 - p. 113-136 , 2013

Link: https://doi.org/10.1007/..

10

Identification of an acetate-tolerant strain of Saccharomyc..:

Haitani, Yutaka ; Tanaka, Koichi ; Yamamoto, Mami...
Journal of Bioscience and Bioengineering. 114 (2012) 6 - p. 648-651 , 2012

Link: https://doi.org/10.1016/..

11

Ethanol production by repeated-batch simultaneous saccharif..:

Watanabe, Itsuki ; Miyata, Naonori ; Ando, Akira...
Bioresource Technology. 123 (2012) - p. 695-698 , 2012

Link: https://doi.org/10.1016/..

12

A UV-induced mutant of Pichia stipitis with increased ethan..:

Watanabe, Takashi ; Watanabe, Itsuki ; Yamamoto, Mami..
Bioresource Technology. 102 (2011) 2 - p. 1844-1848 , 2011

Link: https://doi.org/10.1016/..

13

Strategy for simultaneous saccharification and fermentation..:

Watanabe, Itsuki ; Nakamura, Toshihide ; Shima, Jun
Journal of Bioscience and Bioengineering. 110 (2010) 2 - p. 176-179 , 2010

Link: https://doi.org/10.1016/..

14

Selection of stress-tolerant yeasts for simultaneous saccha..:

Watanabe, Takashi ; Srichuwong, Sathaporn ; Arakane, Mitsuhiro...
Bioresource Technology. 101 (2010) 24 - p. 9710-9714 , 2010

Link: https://doi.org/10.1016/..

15

Multicopy suppression of oxidant-sensitive eos1 mutation by..:

Nakamura, Toshihide ; Takahashi, Shunsuke ; Takagi, Hiroshi.
FEMS Yeast Research. 10 (2010) 3 - p. 259-269 , 2010

Link: https://doi.org/10.1111/..