E-LIB Suche - Ergebnisse für: Nakaura, Yoshiko

1

Effect of incubation temperature after high hydrostatic pre..:

Nakaura, Yoshiko ; Sok, Claudia ; Morimatsu, Kazuya.
High Pressure Research. 44 (2024) 2 - p. 105-115 , 2024

Link: https://doi.org/10.1080/..

2

Vacuum impregnation of liquid into carrot assisted by high ..:

Gao, Ming ; Nomura, Kazuki ; Ando, Yasumasa...
High Pressure Research. 43 (2023) 2 - p. 142-155 , 2023

Link: https://doi.org/10.1080/..

3

Bacterial Injury Induced by High Hydrostatic Pressure:

Yamamoto, Kazutaka ; Zhang, Xue ; Inaoka, Takashi...
Food Engineering Reviews. 13 (2021) 3 - p. 442-453 , 2021

Link: https://doi.org/10.1007/..

4

Vacuum impregnation of apple assisted by high hydrostatic p..:

Gao, Ming ; Nomura, Kazuki ; Ando, Yasumasa...
High Pressure Research. 41 (2021) 4 - p. 414-428 , 2021

Link: https://doi.org/10.1080/..

5

Effect of Hyperosmotic Salt Concentration and Temperature o..:

ZHANG, XUE ; NAKAURA, YOSHIKO ; ZHU, JUNZHANG..
Biocontrol Science. 25 (2020) 2 - p. 55-62 , 2020

Link: https://doi.org/10.4265/..

6

Effect of plating and incubation conditions on the detectio..:

Nakane, Masato ; Fuchu, Hidetaka ; Nakaura, Yoshiko..
High Pressure Research. 39 (2019) 2 - p. 334-343 , 2019

Link: https://doi.org/10.1080/..

7

Injury and Recovery of Escherichia coli Cells in Phosphate-..:

Morimatsu, Kazuya ; Inaoka, Takashi ; Nakaura, Yoshiko.
Food Science and Technology Research. 25 (2019) 3 - p. 479-484 , 2019

Link: https://doi.org/10.3136/..

8

Listeria monocytogenes cells injured by high hydrostatic pr..:

Nakaura, Yoshiko ; Morimatsu, Kazuya ; Inaoka, Takashi.
High Pressure Research. 39 (2019) 2 - p. 324-333 , 2019

Link: https://doi.org/10.1080/..

9

Cultivar differences in electrical and mechanical property ..:

Lee, Younju ; Watanabe, Takashi ; Nakaura, Yoshiko...
Postharvest Biology and Technology. 156 (2019) - p. 110947 , 2019

Link: https://doi.org/10.1016/..

10

Effects of Solution pH and Ions on Suicidal Germination of ..:

MORIMATSU, KAZUYA ; NAKAURA, YOSHIKO ; INAOKA, TAKASHI..
Biocontrol Science. 24 (2019) 3 - p. 167-172 , 2019

Link: https://doi.org/10.4265/..

11

High Hydrostatic Pressure Treatment of Greeneye (Chlorophth..:

Nakaura, Yoshiko ; Yamamoto, Kazutaka
Food Science and Technology Research. 24 (2018) 3 - p. 413-420 , 2018

Link: https://doi.org/10.3136/..

12

Microbial cannibalism and recovery of bacteria injured by h..:

Yamamoto, Kazutaka ; Morimatsu, Kazuya ; Nakaura, Yoshiko..
Journal of Physics: Conference Series. 950 (2017) - p. 032012 , 2017

Link: https://doi.org/10.1088/..

13

The Staling and Texture of Bread Made Using the Yudane Doug..:

Yamauchi, Hiroaki ; Yamada, Daijyu ; Murayama, Daiki...
Food Science and Technology Research. 20 (2014) 5 - p. 1071-1078 , 2014

Link: https://doi.org/10.3136/..

14

The Formation of Resistant Starch during Acid Hydrolysis of..:

Nagahata, Yuya ; Kobayashi, Isao ; Goto, Masaru..
Journal of Applied Glycoscience. 60 (2013) 2 - p. 123-130 , 2013

Link: https://doi.org/10.5458/..

15

Isoamylase debranched fractions and granule size in starche..:

Singh, Narpinder ; Kaur, Seeratpreet ; Rana, Jai Chand..
Food Research International. 47 (2012) 2 - p. 174-181 , 2012

Link: https://doi.org/10.1016/..