E-LIB Suche - Ergebnisse für: Nakyinsige, K.

1

High frequency pre-slaughter electrical stunning in ruminan..:

Sabow, A.B. ; Nakyinsige, K. ; Adeyemi, K.D....
Livestock Science. 202 (2017) - p. 124-134 , 2017

Link: https://doi.org/10.1016/..

2

Blood parameters and electroencephalographic responses of g..:

Sabow, A.B. ; Goh, Y.M. ; Zulkifli, I....
Meat Science. 121 (2016) - p. 148-155 , 2016

Link: https://doi.org/10.1016/..

3

A comparison of bleeding efficiency, microbiological qualit..:

Sabow, A.B. ; Sazili, A.Q. ; Zulkifli, I....
Meat Science. 104 (2015) - p. 78-84 , 2015

Link: https://doi.org/10.1016/..

4

Development of microbial spoilage and lipid and protein oxi..:

Nakyinsige, K. ; Sazili, A.Q. ; Aghwan, Z.A....
Meat Science. 108 (2015) - p. 125-131 , 2015

Link: https://doi.org/10.1016/..

5

Fatty Acid Profiles of Supraspinatus, Longissimus lumborum ..:

Aghwan, Z. A. ; Alimon, A. R. ; Goh, Y. M...
Asian-Australasian Journal of Animal Sciences. 27 (2014) 4 - p. 543-550 , 2014

Link: https://doi.org/10.5713/..

6

Bleeding Efficiency and Meat Oxidative Stability and Microb..:

Nakyinsige, K. ; Fatimah, A. B. ; Aghwan, Z. A....
Asian-Australasian Journal of Animal Sciences. 27 (2014) 3 - p. 406-413 , 2014

Link: https://doi.org/10.5713/..

7

Influence of gas stunning and halal slaughter (no stunning)..:

Nakyinsige, K. ; Sazili, A.Q. ; Zulkifli, I....
Meat Science. 98 (2014) 4 - p. 701-708 , 2014

Link: https://doi.org/10.1016/..

8

Changes in Blood Constituents of Rabbits Subjected to Trans..:

Nakyinsige, K. ; Sazili, A. Q. ; Aghwan, Z. A....
Asian-Australasian Journal of Animal Sciences. 26 (2013) 6 - p. 874-878 , 2013

Link: https://doi.org/10.5713/..

9

Stunning and animal welfare from Islamic and scientific per..:

Nakyinsige, K. ; Che Man, Y.B. ; Aghwan, Zeiad A....
Meat Science. 95 (2013) 2 - p. 352-361 , 2013

Link: https://doi.org/10.1016/..

10

Fatty Acid Profiles of , and Muscles and Serum in Kacang Go..:

Z. A. Aghwan ; A. R. Alimon ; Y. M. Goh..
http://www.ajas.info/upload/pdf/ajas-27-4-543-13.pdf. , 2014

Link: https://doi.org/10.5713/..

11

Bleeding Efficiency and Meat Oxidative Stability and Microb..:

K. Nakyinsige ; A. B. Fatimah ; Z. A. Aghwan...
http://www.ajas.info/upload/pdf/ajas-27-3-406-14.pdf. , 2014

Link: https://doi.org/10.5713/..

12

Changes in Blood Constituents of Rabbits Subjected to Trans..:

K. Nakyinsige ; A. Q. Sazili ; Z. A. Aghwan...
http://www.ajas.info/upload/pdf/ajas-26-6-874-16.pdf. , 2013

Link: https://doi.org/10.5713/..

13

List of contributors:

, In: Preparation and Processing of Religious and Cultural Foods,

Abd El-Hack, Mohamed Ezzat ; Abdul Manaf, Yanty Noorzianna ; Adeyemi, Kazeem Dauda... - p. xv-xix , 2018

Link: https://doi.org/10.1016/..