E-LIB Suche - Ergebnisse für: Nana Mikami

1

Effects of different tomato products on the lipid oxidation..:

Mikami, Nana ; Yamashiro, Yoshitaka ; Nagaoka, Shiho...
Food Science and Technology Research. 29 (2023) 5 - p. 433-440 , 2023

Link: https://doi.org/10.3136/..

2

Direct Rub Inoculation of Fungal Flora Changes Fatty Acid C..:

Mikami, Nana ; Toyotome, Takahito ; Takaya, Masahiro.
Animals. 12 (2022) 11 - p. 1391 , 2022

Link: https://doi.org/10.3390/..

3

Dry-aged beef manufactured in Japan: Microbiota identificat..:

Mikami, Nana ; Toyotome, Takahito ; Yamashiro, Yoshitaka...
Food Research International. 140 (2021) - p. 110020 , 2021

Link: https://doi.org/10.1016/..

4

Effects of Sake lees (Sake-kasu) supplementation on the qua..:

Mikami, Nana ; Tsukada, Yoshiro ; Pelpolage, Samanthi Wathsala...
Heliyon. 6 (2020) 2 - p. e03379 , 2020

Link: https://doi.org/10.1016/..

5

Effects of dietary supplementation with milk fat globule me..:

Kokai, Yasuo ; Mikami, Nana ; Tada, Mitsuhiro...
Journal of Nutritional Science. 7 (2018) - p. , 2018

Link: https://doi.org/10.1017/..

6

Reduction of HbA1c levels by fucoxanthin-enriched akamoku o..:

Mikami, Nana ; Hosokawa, Masashi ; Miyashita, Kazuo...
Journal of Nutritional Science. 6 (2017) - p. , 2017

Link: https://doi.org/10.1017/..

7

Green Rooibos Extract from Aspalathus linearis, and its Com..:

Mikami, Nana ; Tsujimura, Junko ; Sato, Ayumi...
Food Science and Technology Research. 21 (2015) 2 - p. 231-240 , 2015

Link: https://doi.org/10.3136/..

8

Chemical and nutritional characteristics of brown seaweed l..:

Miyashita, Kazuo ; Mikami, Nana ; Hosokawa, Masashi
Journal of Functional Foods. 5 (2013) 4 - p. 1507-1517 , 2013

Link: https://doi.org/10.1016/..

9

Dietary Combination of Fish Oil and Taurine Decreases Fat A..:

Mikami, Nana ; Hosokawa, Masashi ; Miyashita, Kazuo
Journal of Food Science. 77 (2012) 6 - p. , 2012

Link: https://doi.org/10.1111/..

10

Dietary astaxanthin inhibits colitis and colitis-associated..:

Yasui, Yumiko ; Hosokawa, Masashi ; Mikami, Nana..
Chemico-Biological Interactions. 193 (2011) 1 - p. 79-87 , 2011

Link: https://doi.org/10.1016/..

11

Synergistic/Additive Health Effects of Fish Oil and Bio-Act..:

, In: Omega-3 Oils,

Okada, Tomoko ; Mikami, Nana ; Okumura, Tomoyuki.. - p. 177-203 , 2011

Link: https://doi.org/10.1016/..

12

Direct Rub Inoculation of Fungal Flora Changes Fatty Acid C..:

Nana Mikami ; Takahito Toyotome ; Masahiro Takaya.
https://www.mdpi.com/2076-2615/12/11/1391. , 2022

Link: https://doi.org/10.3390/..

13

Direct Rub Inoculation of Fungal Flora Changes Fatty Acid C..:

Nana Mikami ; Takahito Toyotome ; Masahiro Takaya.
Animal Products. , 2022

Link: https://doi.org/10.3390/..

14

Effects of Sake lees (Sake-kasu) supplementation on the qua..:

Nana Mikami ; Yoshiro Tsukada ; Samanthi Wathsala Pelpolage...
http://www.sciencedirect.com/science/article/pii/S2405844020302243. , 2020

Link: https://doi.org/10.1016/..

15

Effects of dietary supplementation with milk fat globule me..:

Yasuo Kokai ; Nana Mikami ; Mitsuhiro Tada...
https://www.cambridge.org/core/product/identifier/S2048679018000083/type/journal_article. , 2018

Link: https://doi.org/10.1017/..