E-LIB Suche - Ergebnisse für: Narasimha Rao, A.

1

Child Sexual Abuse in India: Understanding the Problem, Res..:

, In: Child Sexual Abuse,

Hemanth Kumar, T. ; Naga Kumari, Y. V. ; Narasimha Rao, A. - p. 43-51 , 2024

2

Digital Branding in the Digital Era:

, In: The Role of Brands in an Era of Over-Information; Advances in Marketing, Customer Relationship Management, and E-Services,

Denga, Edna Mngusughun ; Vajjhala, Narasimha Rao Rao ; Asortse, Sefa - p. 171-197 , 2023

Link: https://doi.org/10.4018/..

3

What Major Agricultural Cross-Border Trade Products in Indi..:

Battula Vijay Kiran ; Teki Yaswanth Kumar ; Venkataramana Arangi.
Journal of Advanced Zoology. 44 (2023) S-5 - p. 2420-2435 , 2023

Link: https://doi.org/10.17762..

4

Power System Oscillation Damping Using New Facts Device:

Narasimha Rao, D. ; Saritha, V.
International Journal of Electrical and Computer Engineering (IJECE). 5 (2015) 2 - p. 198 , 2015

Link: https://doi.org/10.11591..

5

Discovery of potent and selective retinoid related orphan r..:

Hosahalli, Subramanya ; Susanta, Samajdar ; Ravi Krishna Babu, Damarla...
Frontiers in Immunology. 4 (2013) - p. , 2013

Link: https://doi.org/10.3389/..

6

Pre-processed spice mix formulation and changes in its qual..:

Modi, V.K. ; Sidde Gowda, G.S. ; Sakhare, P.Z...
LWT - Food Science and Technology. 39 (2006) 6 - p. 613-620 , 2006

Link: https://doi.org/10.1016/..

7

Microbial profile of buffalo sausage during processing and ..:

Sachindra, N.M. ; Sakhare, P.Z. ; Yashoda, K.P..
Food Control. 16 (2005) 1 - p. 31-35 , 2005

Link: https://doi.org/10.1016/..

8

Egg loaf and changes in its quality during storage:

Yashoda, K.P ; Jagannatha Rao, R ; Mahendrakar, N.S.
Food Control. 15 (2004) 7 - p. 523-526 , 2004

Link: https://doi.org/10.1016/..

9

Quality of buffalo meat burger containing legume flours as ..:

Modi, V.K. ; Mahendrakar, N.S. ; Narasimha Rao, D..
Meat Science. 66 (2004) 1 - p. 143-149 , 2004

Link: https://doi.org/10.1016/..

10

Suitability of Detarium microcarpum (Dm) seed flour as a bi..:

Onweluzo, J.C. ; Puttarajappa, P. ; Sakhare, P.Z..
Plant Foods for Human Nutrition. 58 (2003) 3 - p. 1-12 , 2003

Link: https://doi.org/10.1023/..

11

Microbial profiles during lactic fermentation of meat by co..:

Sakhare, P.Z ; Narasimha Rao, D
Food Control. 14 (2003) 1 - p. 1-5 , 2003

Link: https://doi.org/10.1016/..

12

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTR..:

Narasimha Rao, D. ; Sachindra, N. M.
Food Reviews International. 18 (2002) 4 - p. 263-293 , 2002

Link: https://doi.org/10.1081/..

13

Microbiological quality of hygienically processed buffalo c..:

Yashoda, K.P ; Sachindra, N.M ; Sakhare, P.Z.
Food Control. 11 (2000) 3 - p. 217-224 , 2000

Link: https://doi.org/10.1016/..

14

Pramila Rao · D. Sujatha · K. Rathina Raj · S. Vishwanatha ..:

Rao, P. ; Narasimha Rao, D. ; Sujatha, D....
European Food Research and Technology. 211 (2000) 6 - p. 393-395 , 2000

Link: https://doi.org/10.1007/..

15

Efficacy of intermittent decontamination treatments during ..:

Sakhare, P.Z. ; Sachindra, N.M. ; Yashoda, K.P..
Food Control. 10 (1999) 3 - p. 189-194 , 1999

Link: https://doi.org/10.1016/..