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Narváez-Cuenca, Carlos Eduardo
139  Ergebnisse:
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1

Effects of thermal processing combined with sucrose on the ..:

Narváez-Cuenca, Carlos Eduardo ; Silva-Bustos, Kelly Johanna ; Restrepo-Sánchez, Luz Patricia
Agronomía Colombiana.  33 (2015)  2 - p. 212-219 , 2015
Link: https://doi.org/10.15446..
 
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2

Antioxidant capacity and total phenolic content of air-drie..:

Narváez-Cuenca, Carlos Eduardo ; Mateus-Gómez, Ángela ; Restrepo-Sánchez, Luz Patricia
Agronomía Colombiana.  32 (2014)  2 - p. 232-237 , 2014
Link: https://doi.org/10.15446..
 
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3

Microwave-assisted extraction, encapsulation, and bioaccess..:

Aldana-Heredia, Juan Felipe ; Hernández-Carrión, María ; Gómez-Franco, Juan David..
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103706 , 2024
Link: https://doi.org/10.1016/..
 
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4

A high-performance liquid chromatography method validation ..:

Pulido Teuta, Juanita ; Narváez-Cuenca, Carlos-Eduardo ; Ávila Murillo, Mónica
RSC Advances.  14 (2024)  30 - p. 21874-21886 , 2024
Link: https://doi.org/10.1039/..
 
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5

Utilization of red and yellow Coffea arabica var. Caturra p..:

Rojas-Orduña, Elkin ; Hernández-Carrión, María ; Gómez-Franco, Juan David..
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Química verde aplicada a la fitoquímica:

Ballesteros Vivas, Diego ; Sanchez Camargo, Andrea del Pilar ; Parada Alfonso, Fabián...
Revista Productos Naturales.  5 (2022)  2 - p. 9-11 , 2022
Link: https://doi.org/10.3407/..
 
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7

Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxi..:

Gaitán-Jiménez, Sandra-Yaneth ; Restrepo-Sánchez, Luz-Patricia ; Parada-Alfonso, Fabián.
Molecules.  27 (2022)  24 - p. 8733 , 2022
Link: https://doi.org/10.3390/..
 
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8

Vitamin C, protein, and dietary fibre contents as affected ..:

Thomas, Séverine ; Vásquez-Benítez, Juan-David ; Cuéllar-Cepeda, Fabio-Alexander..
Food Chemistry.  349 (2021)  - p. 129207 , 2021
Link: https://doi.org/10.1016/..
 
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9

Supercritical Fluid Extraction of Phenolic Compounds from M..:

Buelvas-Puello, Luis Miguel ; Franco-Arnedo, Gabriela ; Martínez-Correa, Hugo A....
Molecules.  26 (2021)  24 - p. 7516 , 2021
Link: https://doi.org/10.3390/..
 
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10

The phenolic compounds, tocopherols, and phytosterols in th..:

Narváez-Cuenca, Carlos-Eduardo ; Inampues-Charfuelan, Mary-Lucía ; Hurtado-Benavides, Andrés-Mauricio..
Journal of Food Composition and Analysis.  89 (2020)  - p. 103467 , 2020
Link: https://doi.org/10.1016/..
 
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11

Influence of genotype, agro-climatic conditions, cooking me..:

Cuéllar-Cepeda, Fabio-Alexander ; Parra-Galindo, María-Angélica ; Urquijo, Johan...
Food Chemistry.  288 (2019)  - p. 127-138 , 2019
Link: https://doi.org/10.1016/..
 
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12

Utilization of fruit pomace, overripe fruit, and bush pruni..:

Ospina, Mónica ; Montaña-Oviedo, Katherine ; Díaz-Duque, Álvaro..
Food Chemistry.  281 (2019)  - p. 114-123 , 2019
Link: https://doi.org/10.1016/..
 
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13

Valorisation of mango peel: Proximate composition, supercri..:

Sánchez-Camargo, Andrea del Pilar ; Gutiérrez, Luis-Felipe ; Vargas, Sandra Milena...
The Journal of Supercritical Fluids.  152 (2019)  - p. 104574 , 2019
Link: https://doi.org/10.1016/..
 
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14

Macronutrient contents of potato genotype collections in th..:

Narváez-Cuenca, Carlos-Eduardo ; Peña, Clara ; Restrepo-Sánchez, Luz-Patricia..
Journal of Food Composition and Analysis.  66 (2018)  - p. 179-184 , 2018
Link: https://doi.org/10.1016/..
 
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15

Pectic polysaccharides with different structural characteri..:

Aguilera-Angel, Eliana-Yissel ; Espinal-Ruiz, Mauricio ; Narváez-Cuenca, Carlos-Eduardo
Food Hydrocolloids.  83 (2018)  - p. 229-238 , 2018
Link: https://doi.org/10.1016/..
 
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