E-LIB Suche - Ergebnisse für: Nasser Al-Habsi

1

Date Vinegar: First Isolation of Acetobacter and Formulatio..:

Al-Kharousi, Zahra S. ; Al-Ramadhani, Zainab ; Al-Malki, Fatma A..
Foods. 13 (2024) 9 - p. 1389 , 2024

Link: https://doi.org/10.3390/..

2

Efficiency of Electronic Nose in Detecting the Microbial Sp..:

Al-Hooti, Haitham S. ; Al-Bulushi, Ismail M. ; Al-Attabi, Zahir H....
Foods. 13 (2024) 3 - p. 428 , 2024

Link: https://doi.org/10.3390/..

3

Artificial intelligence predictability of moisture, fats an..:

Al-Habsi, Nasser ; Al-Julandani, Ruqaya ; Al-Hadhrami, Afrah...
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

4

Molecular and structural characterization of micronized lig..:

Al-Harrasi, Khalid ; Al-Habsi, Nasser ; Myint, Myo Tay Zar.
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100451 , 2024

Link: https://doi.org/10.1016/..

5

Thermal and structural characteristics of date-pits as dige..:

Al-Saidi, Samar Mohammed Khalaf ; Al-Kharousi, Zahra Sulaiman Nasser ; Rahman, Mohammad Shafiur...
Heliyon. 10 (2024) 6 - p. e28313 , 2024

Link: https://doi.org/10.1016/..

6

Novel calcium-rich biochar synthesis and application for ph..:

Jellali, Salah ; Khiari, Besma ; Al-Balushi, Maram...
Journal of Water Process Engineering. 58 (2024) - p. 104818 , 2024

Link: https://doi.org/10.1016/..

7

State diagram of freeze-dried sardines (Sardinella longicep..:

Al-Areimi, Mohammed ; Al-Habsi, Nasser ; Al-Jufaili, Saud M..
Journal of Food Engineering. 379 (2024) - p. 112107 , 2024

Link: https://doi.org/10.1016/..

8

Editorial: Fermentation and enzymatic processes for the pro..:

Gonzalez-Gonzalez, Cid R. ; Melgar-Lalanne, Guiomar ; Oliveira, Diana Luazi.
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

Applications of date pits in foods to enhance their functio..:

Al-Khalili, Maha ; Al-Habsi, Nasser ; Rahman, Mohammad Shafiur
Frontiers in Sustainable Food Systems. 6 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Comparison of phenolic composition in date (Phoenix dactyli..:

Shi, Linghong ; Li, Wu ; Rahman, Mohammad Shafiur...
International Journal of Food Properties. 26 (2023) 2 - p. 2939-2962 , 2023

Link: https://doi.org/10.1080/..

11

Polyphenol and Flavonoid Stability of Wild Blueberry (Sider..:

Al Hasani, Shaima ; Al-Attabi, Zahir ; Waly, Mostafa...
Foods. 12 (2023) 4 - p. 871 , 2023

Link: https://doi.org/10.3390/..

12

Moisture sorption isotherms of whole and fractionated date-..:

Al-Khalili, Maha ; Al-Habsi, Nasser ; Rahman, Mohammad
Arabian Journal of Chemistry. 16 (2023) 5 - p. 104678 , 2023

Link: https://doi.org/10.1016/..

13

Proton, thermal and mechanical relaxation characteristics o..:

Al-Khalili, Maha ; Al-Habsi, Nasser ; Al-Khusaibi, Mohamed.
Journal of Thermal Analysis and Calorimetry. , 2023

Link: https://doi.org/10.1007/..

14

Moisture sorption isotherms of whole and fractionated date-..:

Maha Al-Khalili ; Nasser Al-Habsi ; Mohammad Rahman
http://www.sciencedirect.com/science/article/pii/S1878535223001405. , 2023

Link: https://doi.org/10.1016/..

15

Comparison of phenolic composition in date (Phoenix dactyli..:

Linghong Shi ; Wu Li ; Mohammad Shafiur Rahman...
https://www.tandfonline.com/doi/10.1080/10942912.2023.2261787. , 2023

Link: https://doi.org/10.1080/..