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Nasution, Noor Erma
48  Ergebnisse:
Personensuche X
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1

Increasing community empowerment through the promotion of h..:

Ekowati, Juni ; Rahman, Alief Putriana ; Rabbani, Hanifah Ridha...
Journal of Halal Product and Research.  3 (2020)  1 - p. 43 , 2020
Link: https://doi.org/10.20473..
 
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2

The Improvement of Food Additives and Good Food Production ..:

Kartosentono, Sugijanto ; Nafi, Muhammad Ilham Royyan ; Melania, Imamatin Nufus...
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat.  7 (2022)  2 - p. 332-341 , 2022
Link: https://doi.org/10.33084..
 
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3

Optimasi Kadar Awal, Waktu Kontak dan Berat Biomassa pada P..:

Hajar, Syarifa ; Sugijanto, Noor Erma Nasution ; Kartosentono, Sugijanto
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA.  8 (2021)  1 - p. 98 , 2021
Link: https://doi.org/10.20473..
 
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4

Aktivitas Antibakteri dari Jamur Endofit Penicillium oxalic..:

Sari, Ni Putu Diah Parwita ; Cahyo, Bian Dwi ; Sugijanto, Noor Erma Nasution.
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA.  8 (2021)  1 - p. 10 , 2021
Link: https://doi.org/10.20473..
 
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5

Identifikasi Pengaruh Proses Perebusan dan Penggorengan Kac..:

Sugijanto, Noor Erma Nasution ; Makayasa, Citra Hayu Adi ; Deseria, Gita...
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA.  7 (2020)  1 - p. 7 , 2020
Link: https://doi.org/10.20473..
 
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6

REVITALISASI USAHA KECIL MENENGAH DHARMA BOGA BOJONEGORO ME..:

Isnaeni ; Nasution, Noor Erma ; Sugijanto...
http://journal.unhas.ac.id/index.php/panritaabdi/article/view/5754/6674.  , 2021
Link: http://journal.unhas.ac...
 
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7

PELATIHAN CARA PRODUKSI DAN REGISTRASI MAKANAN YANG BAIK, A..:

isnaeni, isnaeni isnaeni ; Suko Hardjono, Suko Hardjono Suko Hardjono ; Asri Darmawati, Asri Darmawati Asri Darmawati...
https://journal.unesa.ac.id/index.php/abdi/article/view/3962/4511.  , 2020
Link: https://journal.unesa.ac..
 
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8

Effect of sugar cane molasses and tofu waste on the inhibit..:

Hamida, Astrid Aulia ; Nasution, Noor Erma ; Isnaeni, Isnaeni
http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/13808/pdf_128.  , 2019
Link: http://journal.uad.ac.id..
 
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9

The Improvement of Food Additives and Good Food Production ..:

Sugijanto, Noor Erma Nasution ; Ekowati, Juni ; Dengi, Heinrich...
https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/2783/2455.  , 2022
Link: https://journal.umpr.ac...
 
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10

Optimasi Kadar Awal, Waktu Kontak dan Berat Biomassa pada P..:

Hajar, Syarifa ; Sugijanto, Noor Erma Nasution ; Kartosentono, Sugijanto
https://e-journal.unair.ac.id/JFIKI/article/view/20888/13984.  , 2021
Link: https://e-journal.unair...
 
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11

Aktivitas Antibakteri dari Jamur Endofit Penicillium oxalic..:

Sari, Ni Putu Diah Parwita ; Cahyo, Bian Dwi ; Sugijanto, Noor Erma Nasution.
https://e-journal.unair.ac.id/JFIKI/article/view/18214/13976.  , 2021
Link: https://e-journal.unair...
 
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12

Identifikasi Pengaruh Proses Perebusan dan Penggorengan Kac..:

Sugijanto, Noor Erma Nasution ; Makayasa, Citra Hayu Adi ; Deseria, Gita...
https://e-journal.unair.ac.id/JFIKI/article/view/17275/11093.  , 2020
Link: https://e-journal.unair...
 
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13

Identification of 4-4'-(1-methylethylidene)-bisphenol from ..:

Setyaningrum, Armila Fatma ; Pratiwi, Risma ; Suciati, Suciati..
https://jurnal.uns.ac.id/alchemy/article/view/12974/pdf.  , 2018
Link: https://jurnal.uns.ac.id..
 
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14

Pemurnian Fraksi Ekstrak Etil Asetat Jamur Endofit Aspergil..:

ambarwati, nadya ; Erma Nasution, Noor
https://jurnal.unipasby.ac.id/index.php/farmasis/article/view/7006/4717.  , 2023
Link: https://jurnal.unipasby...
 
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15

Aktivitas Antibakteri dari Jamur Endofit Penicillium oxalic..:

Ni Putu Diah Parwita Sari, - ; Bian Dwi Cahyo, - ; Noor Erma Nasution, -.
https://repository.unair.ac.id/125066/1/C-19_Artikel.pdf.  , 2021
Link: https://repository.unair..
 
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