E-LIB Suche - Ergebnisse für: Natália Cristina de Faria

1

Impact of implementation of front-of-package nutrition labe..:

Faria, Natália Cristina de ; Andrade, Gabriel Machado de Paula ; Ruas, Cristina Mariano...
PLOS ONE. 18 (2023) 8 - p. e0289340 , 2023

Link: https://doi.org/10.1371/..

2

Ginger infusion increases diet-induced thermogenesis in hea..:

Soares, Ana Paula da Costa ; Faria, Natália Cristina de ; Graciano, Guilherme Fonseca...
Food Bioscience. 50 (2022) - p. 102005 , 2022

Link: https://doi.org/10.1016/..

3

From the most to the least flexible nutritional profile: Cl..:

Tomaz, Luiza Andrade ; Pereira, Crislei Gonçalves ; Braga, Luiza Vargas Mascarenhas...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Acute green tea infusion ingestion effect on energy metabol..:

Faria, Natália Cristina de ; Soares, Ana Paula da Costa ; Graciano, Guilherme Fonseca...
Clinical Nutrition ESPEN. 48 (2022) - p. 63-67 , 2022

Link: https://doi.org/10.1016/..

5

Risk factors for critical illness and death among adult Bra..:

Silva, Isabela ; Faria, Natália Cristina de ; Ferreira, Álida Rosária Silva..
Revista da Sociedade Brasileira de Medicina Tropical. 54 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

6

Desenvolvimento e análise sensorial de pães de queijo acres..:

Alvarenga, Flávia Barbosa Magalhães ; Minighin, Elaine Carvalho ; Macedo, Maria Clara Coutinho...
Research, Society and Development. 9 (2020) 11 - p. e64491110080 , 2020

Link: https://doi.org/10.33448..

7

Avaliação do estado nutricional e do consumo alimentar de c..:

Jéssica da silva Alves Fernandes ; Natália Cristina de Faria ; Suzane Mota Marques Costa
http://www.rbone.com.br/index.php/rbone/article/view/1853. , 2022

Link: https://doaj.org/article..

8

From the most to the least flexible nutritional profile: Cl..:

Luiza Andrade Tomaz ; Crislei Gonçalves Pereira ; Luiza Vargas Mascarenhas Braga...
https://www.frontiersin.org/articles/10.3389/fnut.2022.919582/full. , 2022

Link: https://doi.org/10.3389/..

9

Table_1_From the most to the least flexible nutritional pro..:

Luiza Andrade Tomaz ; Crislei Gonçalves Pereira ; Luiza Vargas Mascarenhas Braga...
doi:10.3389/fnut.2022.919582.s001. , 2022

Link: https://doi.org/10.3389/..

10

Risk factors for critical illness and death among adult Bra..:

Isabela Silva ; Natália Cristina de Faria ; Álida Rosária Silva Ferreira..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0037-86822021000100319&tlng=en. , 2021

Link: https://doi.org/10.1590/..

11

From the most to the least flexible nutritional profile: Cl..:

Tomaz, Luiza Andrade ; Pereira, Crislei Gonçalves ; Braga, Luiza Vargas Mascarenhas...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531871/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Risk factors for critical illness and death among adult Bra..:

Silva, Isabela ; Faria, Natália Cristina de ; Ferreira, Álida Rosária Silva..
10.1590/0037-8682-0014-2021. , 2021

Link: http://www.scielo.br/sci..

13

Risk factors for critical illness and death among adult Bra..:

Silva, Isabela ; Faria, Natália Cristina de ; Ferreira, Álida Rosária Silva..
SILVA, I. et al. Risk factors for critical illness and death among adult Brazilians with COVID-19. Revista da Sociedade Brasileira de Medicina Tropical, [S.l.], v. 54, p. 1-5, 2021. DOI:10.1590/0037-8682-0014-2021.. , 2021

Link: http://repositorio.ufla...

14

Development and sensory analysis of cheese breads added wit..:

Alvarenga, Flávia Barbosa Magalhães ; Minighin, Elaine Carvalho ; Macedo, Maria Clara Coutinho...
https://rsdjournal.org/index.php/rsd/article/view/10080/9194. , 2020

Link: https://rsdjournal.org/i..

15

Estudo comparativo dos valores de ângulo do retropé entre c..:

Silva, Luzia Carla da ; Oliveira, Natália Cristina de ; Castro, Gisélia Gonçalves de..
Fisioterapia Brasil. 22 (2021) 3 - p. 306-317 , 2021

Link: https://doi.org/10.33233..