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Effect of the fruit aqueous extract of balloon pepper (Caps..:

CABRAL, Natália de Oliveira ; OLIVEIRA, Rodrigo Fortunato de ; HENRY, Fabio da Costa...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

Sensory attributes and Lipid oxidation of smoked lamb sausa..:

MAIA JUNIOR, Jonhny de Azevedo ; HENRY, Fábio da Costa ; DELLA LUCIA, Suzana Maria...
Food Science and Technology. 40 (2020) 2 - p. 423-429 , 2020

Link: https://doi.org/10.1590/..

3

Effect of the fruit aqueous extract of balloon pepper (Caps..:

Natália de Oliveira CABRAL ; Rodrigo Fortunato de OLIVEIRA ; Fabio da Costa HENRY...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005019203&tlng=en. , 2021

Link: https://doi.org/10.1590/..

4

Sensory attributes and Lipid oxidation of smoked lamb sausa..:

Jonhny de Azevedo MAIA JUNIOR ; Fábio da Costa HENRY ; Suzana Maria DELLA LUCIA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200423&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

5

Manejo clínico do paciente em choque séptico na Unidade de ..:

Belota, Luiz Henrique Abreu ; Costa, Yasmim Xavier Arruda ; Almeida, Danielle Cavalcante Cruz...
Research, Society and Development. 11 (2022) 10 - p. e309111032737 , 2022

Link: https://doi.org/10.33448..

6

Metástase: manejo clínico e cuidados intensivos da dor onco..:

Rezende, Isadora Pereira ; Waltermann, Martha Eliana ; Oliveira, Marcella Cabral de...
Research, Society and Development. 11 (2022) 12 - p. e412111234843 , 2022

Link: https://doi.org/10.33448..

7

Anti-inflammatory and antixidant properties of blend formul..:

Souza, Natália Cabral ; de Oliveira Nascimento, Eduardo Natan ; de Oliveira, Iara Bezerra...
Biomedicine & Pharmacotherapy. 128 (2020) - p. 110277 , 2020

Link: https://doi.org/10.1016/..

8

Retention of vitamin A after goat milk processing into chee..:

do Oriente, Suelma Ferreira ; Barreto, Fabiano ; Tomaszewski, Caroline Andrade...
Journal of Food Science and Technology. 57 (2020) 12 - p. 4364-4370 , 2020

Link: https://doi.org/10.1007/..

9

Antioxidant and Anti-Inflammatory Properties ofAnacardium o..:

Souza, Natália Cabral ; de Oliveira, Juliana Medeiros ; Morrone, Maurílio da Silva...
Evidence-Based Complementary and Alternative Medicine. 2017 (2017) - p. 1-8 , 2017

Link: https://doi.org/10.1155/..

10

Effect of the fruit aqueous extract of balloon pepper (Caps..:

CABRAL, Natália de Oliveira ; OLIVEIRA, Rodrigo Fortunato de ; HENRY, Fabio da Costa...
10.1590/fst.09221. , 2021

Link: http://www.scielo.br/sci..

11

Sensory attributes and Lipid oxidation of smoked lamb sausa..:

MAIA JUNIOR, Jonhny de Azevedo ; HENRY, Fábio da Costa ; DELLA LUCIA, Suzana Maria...
10.1590/fst.02419. , 2020

Link: http://www.scielo.br/sci..

12

DESEMPENHO DE LEITÕES RECÉM-DESMAMADOS ALIMENTADOS COM RAÇÕ..:

Lamão, Manoela Cecília de Almeida ; Leal, Laura Amorim de Oliveira Henriques ; Gomes, Mariana Farias Ribeiro...
https://editoraessentia.iff.edu.br/index.php/confict/article/view/14807/12093. , 2020

Link: https://editoraessentia...

13

Sensory attributes and Lipid oxidation of smoked lamb sausa..:

MAIA JUNIOR, Jonhny de Azevedo ; HENRY, Fábio da Costa ; DELLA LUCIA, Suzana Maria...
10.1590/fst.02419. , 2019

Link: http://www.scielo.br/sci..

14

ACEITAÇÃO SENSORIAL DE LINGUIÇA FRESCAL SUÍNA COM UTILIZAÇÃ..:

Cabral, Natália de Oliveira ; Junior, Jonhny A. Maia ; Junior, Alexandre C. S...
https://editoraessentia.iff.edu.br/index.php/CONPG/article/view/10912/8421. , 2018

Link: https://editoraessentia...

15

Study on residues generated at campus Paraíba do Sul River/..:

Cabral, Natália de Oliveira ; Carvalho, Juliana Alves ; Peixoto, Cristiano
https://editoraessentia.iff.edu.br/index.php/boletim/article/view/2177-4560.v8n214-11/4325. , 2015

Link: https://editoraessentia...

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