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Contributors:

, In: Sensory Analysis for the Development of Meat Products,

Behrens, Jorge ; Braghieri, Ada ; Braz, Giovana Thomaz... - p. xiii-xv , 2022

Link: https://doi.org/10.1016/..

2

Temporal dominance of sensation (TDS) as a tool to understa..:

, In: Sensory Analysis for the Development of Meat Products,

Menegali, Beatriz Schmidt ; Saldaña, Erick ; Braz, Giovana Thomaz... - p. 207-222 , 2022

Link: https://doi.org/10.1016/..

3

Changes in the composition and architecture of staphylococc..:

Andre, Cleriane ; de Jesus Pimentel-Filho, Natan ; de Almeida Costa, Paulo Mafra.
Brazilian Journal of Microbiology. 50 (2019) 4 - p. 1083-1090 , 2019

Link: https://doi.org/10.1007/..

4

Subinhibitory concentrations of silver nanoparticles and si..:

Patrícia Érica Fernandes ; Roberta Barbosa Teodoro Alves ; Natan de Jesus Pimentel-Filho...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200452&tlng=en. , 2021

Link: https://doi.org/10.1590/..

5

Microbiological water quality monitoring of four ponds from..:

Patrícia Alexandre Evangelista ; Mayara Andrade Martins de Souza ; Iuri Emanuel de Paula Ferreira.
https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/52901. , 2021

Link: https://doi.org/10.4025/..

6

Brazilian Artisanal Cheeses: Diversity, Microbiological Saf..:

Ana Paulina Arellano Pineda ; Gabriela Zampieri Campos ; Natan Jesus Pimentel-Filho..
https://www.frontiersin.org/articles/10.3389/fmicb.2021.666922/full. , 2021

Link: https://doi.org/10.3389/..

7

Characterisation of Staphylococcus aureus isolated from art..:

Souza, Mayara Andrade Martins ; da Silva, Giarlã Cunha ; Lopes, Ueslei...
International Dairy Journal. 149 (2024) - p. 105825 , 2024

Link: https://doi.org/10.1016/..

8

Modelling adhesion and biofilm formation by Bacillus cereus..:

Silva, Mírian Pereira da ; Fernandes, Patrícia Érica ; Pimentel-Filho, Natan de Jesus...
International Dairy Journal. 134 (2022) - p. 105472 , 2022

Link: https://doi.org/10.1016/..

9

Subinhibitory concentrations of silver nanoparticles and si..:

Fernandes, Patrícia Érica ; Alves, Roberta Barbosa Teodoro ; Pimentel-Filho, Natan de Jesus...
Ciência Rural. 51 (2021) 12 - p. , 2021

Link: https://doi.org/10.1590/..

10

Microbiological water quality monitoring of four ponds from..:

Evangelista, Patrícia Alexandre ; Souza, Mayara AndradeMartins de ; Ferreira, Iuri Emanuel de Paula.
Acta Scientiarum. Biological Sciences. 43 (2021) - p. e52901 , 2021

Link: https://doi.org/10.4025/..

11

Protein expression profiling of Staphylococcus aureus in re..:

Pimentel-Filho, Natan de Jesus ; Fuchs, Stephan ; Baracat-Pereira, Maria Cristina...
Applied Microbiology and Biotechnology. 105 (2021) 20 - p. 7857-7869 , 2021

Link: https://doi.org/10.1007/..

12

Brazilian Artisanal Cheeses: Diversity, Microbiological Saf..:

Pineda, Ana Paulina Arellano ; Campos, Gabriela Zampieri ; Pimentel-Filho, Natan Jesus..
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

13

Acyl homoserine lactone changes the abundance of proteins a..:

de Almeida, Felipe Alves ; Pimentel-Filho, Natan de Jesus ; Carrijo, Lanna Clícia...
Microbial Pathogenesis. 102 (2017) - p. 148-159 , 2017

Link: https://doi.org/10.1016/..

14

Acyl homoserine lactone-based quorum sensing stimulates bio..:

Almeida, Felipe Alves de ; Pimentel-Filho, Natan de Jesus ; Pinto, Uelinton Manoel...
Archives of Microbiology. 199 (2016) 3 - p. 475-486 , 2016

Link: https://doi.org/10.1007/..

15

Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion..:

Pimentel-Filho, Natan de Jesus ; Martins, Mayra Carla de Freitas ; Nogueira, Guilherme Bicalho..
International Journal of Food Microbiology. 190 (2014) - p. 1-8 , 2014

Link: https://doi.org/10.1016/..

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