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1

Advances in the Food Packaging Production from Agri-Food Wa..:

Cristofoli, Nathana L. ; Lima, Alexandre R. ; Tchonkouang, Rose D. N...
Sustainability. 15 (2023) 7 - p. 6153 , 2023

Link: https://doi.org/10.3390/..

2

Comparative study of the production of cellulose nanofibers..:

Lima, Alexandre R. ; Cristofoli, Nathana L. ; Rosa da Costa, Ana M...
Food and Bioproducts Processing. 137 (2023) - p. 214-225 , 2023

Link: https://doi.org/10.1016/..

3

Structural characterization of exopolysaccharides obtained ..:

Cristofoli, Nathana L. ; Lima, Alexandre R. ; Rosa da Costa, Ana M....
Food and Bioproducts Processing. 138 (2023) - p. 162-171 , 2023

Link: https://doi.org/10.1016/..

4

Dunaliella viridis TAV01: A Halotolerant, Protein-Rich Micr..:

Bombo, Gabriel ; Cristofoli, Nathana L. ; Santos, Tamára F....
Applied Sciences. 13 (2023) 4 - p. 2146 , 2023

Link: https://doi.org/10.3390/..

5

UV-C Light: A Promising Preservation Technology for Vegetab..:

Tchonkouang, Rose Daphnee ; Lima, Alexandre R. ; Quintino, Andreia C...
Foods. 12 (2023) 17 - p. 3227 , 2023

Link: https://doi.org/10.3390/..

6

Shelf‐life study of a Salicornia ramosissima vegetable salt..:

Lima, Alexandre R. ; Cristofoli, Nathana L. ; Filippidis, Kyriakos..
Journal of Food Process Engineering. 45 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

7

Microalgal Systems for Wastewater Treatment: Technological ..:

Morais, Etiele G. ; Cristofoli, Nathana L. ; Maia, Inês B....
Energies. 14 (2021) 23 - p. 8112 , 2021

Link: https://doi.org/10.3390/..

8

Antioxidant and antimicrobial potential of cajazeira leaves..:

Cristofoli, Nathana L. ; Lima, Carlos Alexandre R. ; Vieira, Maria Margarida C...
Separation Science and Technology. 54 (2018) 4 - p. 580-590 , 2018

Link: https://doi.org/10.1080/..

9

Comparative study of the production of cellulose nanofibers..:

Ribeiro Lima, Alexandre ; Cristofoli, Nathana L ; Rosa Da Costa, Ana..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT. , 2023

Link: http://hdl.handle.net/10..

10

UV-C Light: A Promising Preservation Technology for Vegetab..:

Rose Daphnee Tchonkouang ; Alexandre R. Lima ; Andreia C. Quintino..
https://dx.doi.org/10.3390/foods12173227. , 2023

Link: https://doi.org/10.3390/..

11

Advances in the Food Packaging Production from Agri-Food Wa..:

Nathana L. Cristofoli ; Alexandre R. Lima ; Rose D. N. Tchonkouang..
https://www.mdpi.com/2071-1050/15/7/6153. , 2023

Link: https://doi.org/10.3390/..

12

UV-C light: a promising preservation technology for vegetab..:

Tchonkouang, Rose Daphnee ; Ribeiro Lima, Alexandre ; Quintino, Andreia..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT. , 2023

Link: http://hdl.handle.net/10..

13

Structural characterization of exopolysaccharides obtained ..:

Cristofoli, Nathana L ; Ribeiro Lima, Alexandre ; Rosa Da Costa, Ana...
info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F149395%2F2019/PT. , 2023

Link: http://hdl.handle.net/10..

14

UV-C Light: A Promising Preservation Technology for Vegetab..:

Rose Daphnee Tchonkouang ; Alexandre R. Lima ; Andreia C. Quintino..
https://www.mdpi.com/2304-8158/12/17/3227. , 2023

Link: https://doi.org/10.3390/..

15

Dunaliella viridis TAV01: A Halotolerant, Protein-Rich Micr..:

Gabriel Bombo ; Nathana L. Cristofoli ; Tamára F. Santos...
Applied Biosciences and Bioengineering. , 2023

Link: https://doi.org/10.3390/..

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