E-LIB Suche - Ergebnisse für: Nathasha de Azevedo Lira

1

Microbial diversity of Syrah grapes cultivated for winter w..:

Lira, Nathasha de Azevedo ; Goulart, Nádjla Miranda Vilela ; Passamani, Fabiana Reinis Franca...
Ciência e Agrotecnologia. 47 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Grape juice blends treated with gamma irradiation evaluated..:

Carvalho Mesquita, Taciene ; Evangelista Vasconcelos Schiassi, Maria Cecília ; Maria Teixeira Lago, Amanda...
Radiation Physics and Chemistry. 168 (2020) - p. 108570 , 2020

Link: https://doi.org/10.1016/..

3

Fungi associated to beans infested with coffee berry borer ..:

Alves da Silva, Sabrina ; Fonseca Alvarenga Pereira, Rosemary Gualberto ; de Azevedo Lira, Nathasha...
Food Control. 113 (2020) - p. 107204 , 2020

Link: https://doi.org/10.1016/..

4

Occurrence of filamentous fungi isolated from matured blue ..:

Ribeiro, Eloiza de Souza e Silva ; Nascimento, Ariane Flávia do ; Silva, Lorena Dutra...
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

5

Antifungal and antimycotoxigenic effect of the essential oi..:

Brandão, Rafaela Magalhães ; Ferreira, Vanuzia Rodrigues Fernandes ; Batista, Luís Roberto...
Flavour and Fragrance Journal. 35 (2020) 5 - p. 524-533 , 2020

Link: https://doi.org/10.1002/..

6

Phenolic extracts of cachaça aged in different woods and qu..:

Rodrigues, Leonardo Milani Avelar ; Graças Cardoso, Maria ; Santiago, Wilder Douglas...
Journal of the Institute of Brewing. 122 (2016) 4 - p. 644-652 , 2016

Link: https://doi.org/10.1002/..

7

Microbial diversity of Syrah grapes cultivated for winter w..:

Nathasha de Azevedo Lira ; Nádjla Miranda Vilela Goulart ; Fabiana Reinis Franca Passamani...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100406&lng=en&tlng=en. , 2023

Link: https://doi.org/10.1590/..

8

Occurrence of filamentous fungi isolated from matured blue ..:

Eloiza de Souza e Silva Ribeiro ; Ariane Flávia do Nascimento ; Lorena Dutra Silva...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100409&tlng=en. , 2020

Link: https://doi.org/10.1590/..

9

Occurrence of filamentous fungi isolated from matured blue ..:

Ribeiro, Eloiza de Souza e Silva ; Nascimento, Ariane Flávia do ; Silva, Lorena Dutra...
10.1590/1981-6723.07419. , 2020

Link: http://www.scielo.br/sci..

10

Occurrence of filamentous fungi isolated from matured blue ..:

Ribeiro, Eloiza de Souza e Silva ; Nascimento, Ariane Flávia do ; Silva, Lorena Dutra...
RIBEIRO, E. de S. e S. et al. Occurrence of filamentous fungi isolated from matured blue cheese. Brazilian Journal of Food Technology, Campinas, v. 23, e2019074, 2020. DOI: http://dx.doi.org/10.1590/1981-6723.07419.. , 2020

Link: http://repositorio.ufla...

11

Estudo da diversidade de fungos filamentosos da microbiota ..:

Lira, Nathasha de Azevedo
LIRA, N. de A. Estudo da diversidade de fungos filamentosos da microbiota terroir em vinhedos do sul de Minas Gerais. 2017. 114 p. Dissertação (Mestrado em Ciência dos Alimentos)-Universidade Federal de Lavras, Lavras, 2017.. , 2017

Link: http://repositorio.ufla...