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Natiéli Piovesan
17  Ergebnisse:
Personensuche X
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1

Caracterização físico-química e sensorial de frozen iogurte..:

Piovesan, Natiéli ; Borges, Mirla Fontes de Araújo ; Queiroz, Joyce Moura de...
Research, Society and Development.  10 (2021)  8 - p. e5710817031 , 2021
Link: https://doi.org/10.33448..
 
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2

ELABORATION AND PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZ..:

Souza, Alissandra de Oliveira ; Souza, Rosane Liege Alves de ; Oliveira, Emanuel Neto Alves de.
ENERGIA NA AGRICULTURA.  36 (2021)  1 - p. 145-154 , 2021
Link: https://doi.org/10.17224..
 
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3

Ultrasonic _assisted extraction of phenolic compounds with ..:

Bordin Viera, Vanessa ; Piovesan, Natiéli ; Mello, Renius De Oliveira...
Journal of Culinary Science & Technology.  21 (2021)  1 - p. 156-172 , 2021
Link: https://doi.org/10.1080/..
 
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4

Phytochemical characterization and antimicrobial activity o..:

Boeira, Caroline Pagnossim ; Piovesan, Natiéli ; Flores, Déborah Cristina Barcelos...
Food Chemistry.  319 (2020)  - p. 126553 , 2020
Link: https://doi.org/10.1016/..
 
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5

Desenvolvimento e avaliação sensorial de pão de forma adici..:

Lima, Dinara Vieira ; Azevedo, Odaize Ohanna da Costa ; Silva, Nayara de Sousa...
Research, Society and Development.  9 (2020)  1 - p. e172911857 , 2020
Link: https://doi.org/10.33448..
 
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6

Ultrasonic assisted extraction to obtain bioactive, antioxi..:

Caroline Pagnossim Boeira ; Natiéli Piovesan ; Marcela Bromberger Soquetta...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000600201&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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7

Extraction of bioactive compounds of lemongrass, antioxidan..:

Caroline Pagnossim Boeira ; Natiéli Piovesan ; Marcela Bromberger Soquetta...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001100751&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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8

Preparation and microbiological analysis of Tuscan sausage ..:

Vanessa Bordin VIERA ; Natiéli PIOVESAN ; Karine Ines Bolson MORO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005007104&lng=en&tlng=en.  , 2016
Link: https://doi.org/10.1590/..
 
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9

Preparation and microbiological analysis of Tuscan sausage ..:

Vanessa Bordin VIERA ; Natiéli PIOVESAN ; Karine Ines Bolson MORO...
http://www.scielo.br/pdf/cta/v36s1/0101-2061-cta-1678-457X0045.pdf.  , 2016
Link: https://doi.org/10.1590/..
 
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10

Colorimetric and sensory characteristics of fermented cured..:

Carlos Pasqualin Cavalheiro ; Natiéli Piovesan ; Lisiane de Marsillac Terra...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400010&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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11

Phisico-chemical and sensory characterization of frozen kiw..:

Piovesan, Natiéli ; Borges, Mirla Fontes de Araújo ; Queiroz, Joyce Moura de...
https://rsdjournal.org/index.php/rsd/article/view/17031/15202.  , 2021
Link: https://rsdjournal.org/i..
 
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12

Development and sensory evaluation of added bread from sour..:

Lima, Dinara Vieira ; Azevedo, Odaize Ohanna da Costa ; Silva, Nayara de Sousa...
https://rsdjournal.org/index.php/rsd/article/view/1857/1569.  , 2020
Link: https://rsdjournal.org/i..
 
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13

Ultrasonic assisted extraction to obtain bioactive, antioxi..:

Boeira, Caroline Pagnossim ; Piovesan, Natiéli ; Soquetta, Marcela Bromberger...
10.1590/0103-8478cr20170772.  , 2018
Link: http://www.scielo.br/sci..
 
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14

Extraction of bioactive compounds of lemongrass, antioxidan..:

Boeira, Caroline Pagnossim ; Piovesan, Natiéli ; Soquetta, Marcela Bromberger...
10.1590/0103-8478cr20180477.  , 2018
Link: http://www.scielo.br/sci..
 
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15

Influência de diferentes parâmetros em métodos de extração ..:

Piovesan, Natiéli
http://repositorio.ufsm.br/handle/1/3418.  , 2016
Link: http://repositorio.ufsm...
 
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