E-LIB Suche - Ergebnisse für: Nau, F.

1

Egg powders:

, In: Handbook of Food Powders,

Lechevalier, V. ; Nau, F. ; Jeantet, R. - p. 387-410 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Handbook of Food Powders,

Adhikari, Benu ; Badin, R. ; Barringer, Sheryl A.... - p. xv-xvi , 2024

Link: https://doi.org/10.1016/..

3

Review: Production factors affecting the quality of chicken..:

Gautron, J. ; Dombre, C. ; Nau, F...
Animal. 16 (2022) - p. 100425 , 2022

Link: https://doi.org/10.1016/..

4

In vitro digestion of complex foods: How microstructure inf..:

Hiolle, M. ; Lechevalier, V. ; Floury, J....
Food Research International. 128 (2020) - p. 108817 , 2020

Link: https://doi.org/10.1016/..

5

Powdered egg:

, In: Handbook of Food Powders,

Lechevalier, V. ; Nau, F. ; Jeantet, R. - p. 484-512 , 2013

Link: https://doi.org/10.1533/..

6

Developments in understanding and assessment of egg and egg..:

Rossi, M. ; Nys, Y. ; Anton, M....
World's Poultry Science Journal. 69 (2013) 2 - p. 414-429 , 2013

Link: https://doi.org/10.1017/..

7

Revisiting egg yolk involvement in children's food allergy ..:

Brossard, C ; Rancé, F ; Juchet, A...
Clinical and Translational Allergy. 3 (2013) Suppl 3 - p. P86 , 2013

Link: https://doi.org/10.1186/..

8

The nutritional quality of eggs:

, In: Improving the Safety and Quality of Eggs and Egg Products,

Seuss-Baum, I. ; Nau, F. - p. 201-236 , 2011

Link: https://doi.org/10.1533/..

9

Bioactive fractions of eggs for human and animal health:

, In: Improving the Safety and Quality of Eggs and Egg Products,

Anton, M. ; Nau, F. ; Guérin-Dubiard, C. - p. 321-345 , 2011

Link: https://doi.org/10.1533/..

10

Contributor contact details:

, In: Improving the Safety and Quality of Eggs and Egg Products,

Van Immerseel, F. ; Nys, Y. ; Bain, M.... - p. xi-xvi , 2011

Link: https://doi.org/10.1016/..

11

Sequential adsorption of egg-white proteins at the air–wate..:

Le Floch-Fouéré, C. ; Beaufils, S. ; Lechevalier, V....
Food Hydrocolloids. 24 (2010) 4 - p. 275-284 , 2010

Link: https://doi.org/10.1016/..

12

Egg proteins:

, In: Handbook of Hydrocolloids,

Anton, M. ; Nau, F. ; Lechevalier, V. - p. 359-382 , 2009

Link: https://doi.org/10.1533/..

13

Contributor contact details:

, In: Handbook of Hydrocolloids,

Williams, P.A. ; Phillips, G.O. ; Dickinson, E.... - p. xv-xxi , 2009

Link: https://doi.org/10.1016/..

14

Primary structure of a monoclonal κ chain in myeloma with l..:

KHAMLICHI, A A ; AUCOUTURIER, P ; SILVAIN, C...
Clinical and Experimental Immunology. 87 (2008) 1 - p. 122-126 , 2008

Link: https://doi.org/10.1111/..

15

Molecular approaches for the identification of novel egg co..:

Gautron, J. ; Nau, F. ; Mann, K....
World's Poultry Science Journal. 63 (2007) 1 - p. 82-90 , 2007

Link: https://doi.org/10.1017/..