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Naufalin, R.
31  Ergebnisse:
Personensuche X
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1

Determination of different spice powder levels for soft che..:

Arkan, N D ; Setyawardani, T ; Sumarmono, J...
IOP Conference Series: Earth and Environmental Science.  1292 (2024)  1 - p. 012025 , 2024
Link: https://doi.org/10.1088/..
 
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2

The role of pre-treatment in enhancing yield and antioxidan..:

Erminawati ; Naufalin, R ; Sidik, W.
IOP Conference Series: Earth and Environmental Science.  653 (2021)  1 - p. 012131 , 2021
Link: https://doi.org/10.1088/..
 
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3

Antioxidant activities, physicochemical properties and sens..:

Naufalin, R ; Erminawati ; Wibowo, D N
IOP Conference Series: Earth and Environmental Science.  653 (2021)  1 - p. 012129 , 2021
Link: https://doi.org/10.1088/..
 
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4

Antioxidant potential ingredient of kecombrang plants (Etli..:

Naufalin, R ; Sutrisna, E ; Wicaksono, R
IOP Conference Series: Earth and Environmental Science.  653 (2021)  1 - p. 012130 , 2021
Link: https://doi.org/10.1088/..
 
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5

Physicochemical and sensory properties of cookies produced ..:

Naufalin, R ; Wibowo, C ; Arofah, N
IOP Conference Series: Earth and Environmental Science.  653 (2021)  1 - p. 012126 , 2021
Link: https://doi.org/10.1088/..
 
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6

Extraction time optimization of antibacterial activities of..:

Naufalin, R ; Erminawati ; Herliya, N.
IOP Conference Series: Earth and Environmental Science.  746 (2021)  1 - p. 012008 , 2021
Link: https://doi.org/10.1088/..
 
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7

Characteristic of banana flour produced from the variety of..:

Wibowo, C ; Naufalin, R ; Nafisah, M
IOP Conference Series: Earth and Environmental Science.  653 (2021)  1 - p. 012112 , 2021
Link: https://doi.org/10.1088/..
 
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8

Antioxidant activity of kecombrang preserving powder using ..:

Naufalin, R ; Erminawati ; Wicaksono, R..
IOP Conference Series: Earth and Environmental Science.  746 (2021)  1 - p. 012017 , 2021
Link: https://doi.org/10.1088/..
 
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9

Comparative study between cow and goat milk yogurt based on..:

Ibrahim, A ; Naufalin, R ; Muryatmo, E.
IOP Conference Series: Earth and Environmental Science.  746 (2021)  1 - p. 012001 , 2021
Link: https://doi.org/10.1088/..
 
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10

Edible coating application of Kecombrang leaves to reduce g..:

Latifasari, N ; Naufalin, R ; Wicaksono, R
IOP Conference Series: Earth and Environmental Science.  250 (2019)  - p. 012055 , 2019
Link: https://doi.org/10.1088/..
 
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11

Influence of different extraction methods on physic-chemica..:

Ibrahim, A I ; Nurjanah, S ; Kramadibrata, A M...
IOP Conference Series: Earth and Environmental Science.  250 (2019)  - p. 012102 , 2019
Link: https://doi.org/10.1088/..
 
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12

The effect of edible coating contained Kecombrang leaves co..:

Hanifah, M R ; Naufalin, R ; Wicaksono, R
IOP Conference Series: Earth and Environmental Science.  250 (2019)  - p. 012057 , 2019
Link: https://doi.org/10.1088/..
 
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13

Antimicrobial edible coating application of Kecombrang flow..:

Putri, F A ; Naufalin, R ; Wicaksono, R
IOP Conference Series: Earth and Environmental Science.  250 (2019)  - p. 012056 , 2019
Link: https://doi.org/10.1088/..
 
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14

Application of Concentrates Flower Kecombrang on Edible Coa..:

Naufalin, R ; Wicaksono, R ; Erminawati..
IOP Conference Series: Earth and Environmental Science.  255 (2019)  - p. 012040 , 2019
Link: https://doi.org/10.1088/..
 
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15

Breakfast development based on jack bean and analysis of ph..:

Hapsari, F ; Naufalin, R ; Agustia, F C.
IOP Conference Series: Earth and Environmental Science.  250 (2019)  - p. 012033 , 2019
Link: https://doi.org/10.1088/..
 
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