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Navarro-Ocaña, Arturo
170  Ergebnisse:
Personensuche X
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1

Characterization and Quantification of the Major Bioactive ..:

Torres, Andrea ; Pérez-Flores, Laura J. ; Lobato-Ortíz, Ricardo.
Plant Foods for Human Nutrition.  79 (2024)  2 - p. 330-336 , 2024
Link: https://doi.org/10.1007/..
 
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2

ANCUT1, a novel thermoalkaline cutinase from Aspergillus ni..:

Peña-Montes, Carolina ; Bermúdez-García, Eva ; Castro-Ochoa, Denise...
Biotechnology Letters.  46 (2024)  3 - p. 409-430 , 2024
Link: https://doi.org/10.1007/..
 
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3

Encapsulation with HDPAF-WP of the hexane fraction of sea g..:

Ramos-Hernández, Jorge Alberto ; Calderón-Santoyo, Montserrat ; Prieto, Cristina...
Polymer Bulletin.  80 (2022)  1 - p. 959-975 , 2022
Link: https://doi.org/10.1007/..
 
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4

Effect of Tomato Extract on the Stress Resistance and Lifes..:

Gómez-Linton, Darío R. ; Navarro-Ocaña, Arturo ; Lobato-Ortiz, Ricardo...
Revista Brasileira de Farmacognosia.  , 2022
Link: https://doi.org/10.1007/..
 
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5

Characterization of polyphenol oxidase from purple sweet po..:

Torres, Andrea ; Aguilar-Osorio, Guillermo ; Camacho, Michelle..
Food Chemistry.  356 (2021)  - p. 129709 , 2021
Link: https://doi.org/10.1016/..
 
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6

Caffeoylquinic Acid Derivatives of Purple Sweet Potato as M..:

Torres, Andrea ; Noriega, Lilia G. ; Delgadillo-Puga, Claudia..
Molecules.  26 (2021)  2 - p. 319 , 2021
Link: https://doi.org/10.3390/..
 
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7

New acylated cyanidin glycosides extracted from underutiliz..:

Fernandez-Aulis, Fernanda ; Torres, Andrea ; Sanchez-Mendoza, Ernesto..
Food Chemistry.  309 (2020)  - p. 125796 , 2020
Link: https://doi.org/10.1016/..
 
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8

Environmentally friendly achiote seed extracts with higher ..:

Gómez-Linton, Darío R. ; Navarro-Ocaña, Arturo ; Román-Guerrero, Angélica...
Journal of Food Science and Technology.  58 (2020)  7 - p. 2579-2588 , 2020
Link: https://doi.org/10.1007/..
 
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9

Goats' Feeding Supplementation with Acacia farnesiana Pods ..:

Delgadillo-Puga, Claudia ; Cuchillo-Hilario, Mario ; León-Ortiz, Luis...
Animals.  9 (2019)  8 - p. 515 , 2019
Link: https://doi.org/10.3390/..
 
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10

Quantitative Analysis of the Biologically Active Compounds ..:

Torres, Andrea ; Basurto, Francisco ; Navarro-Ocana, Arturo
Plant Foods for Human Nutrition.  74 (2019)  4 - p. 531-537 , 2019
Link: https://doi.org/10.1007/..
 
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11

Preparative scale extraction of mangiferin and lupeol from ..:

Lerma-Torres, Jenit Margarita ; Navarro-Ocaña, Arturo ; Calderón-Santoyo, Montserrat...
Journal of Food Science and Technology.  56 (2019)  10 - p. 4625-4631 , 2019
Link: https://doi.org/10.1007/..
 
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12

Waste residues from Opuntia ficus indica for peroxidase-med..:

Sánchez-Carvajal, Ana Laura ; Alatorre-Santamaría, Sergio ; Valerio-Alfaro, Gerardo..
Biotechnology Reports.  20 (2018)  - p. e00291 , 2018
Link: https://doi.org/10.1016/..
 
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13

Lactic Acid Fermentation of Arabinoxylan From Nejayote by S..:

Cooper-Bribiesca, Barbara ; Navarro-Ocaña, Arturo ; Díaz-Ruiz, Gloria...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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14

OBTENCIÓN DE DEHIDRODIISOEUGENOL POR DIMERIZACIÓN DE ISOEUG..:

Hernández-Vázquez, Liliana ; de Jesús Olivera-Flores, Ma. Teresa ; Luna, Héctor.
TIP.  20 (2017)  2 - p. 15-22 , 2017
Link: https://doi.org/10.1016/..
 
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15

ANCUT2, a Thermo-alkaline Cutinase from Aspergillus nidulan..:

Bermúdez-García, Eva ; Peña-Montes, Carolina ; Castro-Rodríguez, José Augusto...
Applied Biochemistry and Biotechnology.  182 (2017)  3 - p. 1014-1036 , 2017
Link: https://doi.org/10.1007/..
 
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